Meal Delivery Menu

Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Peterson Craftsman Meats ham is nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

Salade Niçoise (pronounced nee-suaz) is probably is the most famous French salad. It is a composed salad that includes tuna, green beans, softened small potatoes, Niçoise olives and hard-boiled eggs. We thought such a classic recipe should come from a classic chef: Julia Child.

Every spring and fall, mushrooms are in full bounty and I can’t resist. They range from light tan to black, and I want them all. Unlike regular mushrooms, the taste and texture of wild mushrooms is complex and highly varied. This pizza will have some of the season’s finest: chanterelles, black trumpet, and shiitake.

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Spinach, artichokes, and pepper are nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

Cinnamon and star anise spice up the coconut sauce in this mellow (and fragrant!) Thai curry dish, starring organic tofu, potatoes and red onions, served on a bed of jasmine rice.

For this orange chicken, we teach you how to quickly dry orange peel for an authentic preparation, complete with fresh squeezed orange juice. This dinner serves up with a pile of soft white rice and shiitake-glazed bok choy.

Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.

Simple and easy, clam linguine is a classic dish that is sure to be slurped up to the last noodle. Fresh egg pasta tossed with clams, and just the right amount of parmesan, parsley, and cayenne.

This quiche is a fabulous platform for any exotic mushrooms that might still be around this time of year. This simple recipe for quiches bake in muffin tins so they are done much more quickly than the usual version, and you don't need a special pan.

These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You'll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!

If you're looking to get a nutrient-rich dinner in your belly, then look no further. Roasted sweet potatoes nestle in with Indian-spiced chickpeas, with a Tahini dressing drizzled over kale, cabbage, and peanuts.

For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.

NEW! Bring all the flavors of this classic Turkish dish into your home without the roasting spit — seasoned meat, fresh vegetables, warm pita bread and hot fries.

If you haven't heard of Amy Thielen, she is a chef from Minnesota and her dishes from "The Heartland Table" inspire applause for farm-to-table cuisine. This Butter-Basted Walleye recipe will make you cry from happiness. Her Kale Salad with Ricotta and Walnuts accompanies the fish dish (because if you live in Minnesota, you can never have too many good kale recipes).

NEW! This recipe is unlike any other on our menu, as most of the active time is banging out these noodles (hence the name). It’s a fun activity, everyone can pitch in. Hand-pulled noodles with baby bok choy, and a hot chili sauce.

NEW! This aromatic vegetarian shawarma pita wrap filled with seasoned chickpeas, portobello mushrooms, tahini sauce, lettuce and tomato with homemade fries.

NEW! On a trip to Mexico, our cab driver regaled me with all the famous dishes from his hometown. Papadzules are corn tortillas stuffed with eggs, and covered in a pumpkin seed sauce and tomato frito. We added some spring veggies for fun.

One of our favorite recipes on the roster, chicken wings two-ways satisfies the sweet and spicy lovers among us. A true buffalo sauce and a sweet ginger-soy glaze divide and conquer the wings. Serving them up with chopped carrots, celery, broccoli and cucumbers lets the dip do double duty for both the cruditès and the wings.

Shepard’s pies are awesome. Jamaican curry patties are awesome. Why not mix ‘em? A little curry kick in the potatoes, and some thyme and Nuclear Nectar heat in the filling mix of this cottage pie is all-Brit, no matter which way you spin it.

New Zealand mussels are bathed in a spicy coconut milk curry broth prepared by frying coconut, then infusing it with red curry, kaffir lime leaves, palm sugar, garlic, ginger and tomatoes. Serve them over a heap of steaming Jasmine rice sprinkled with fresh cilantro leaves.

This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.

This vegetarian shepard's pie is high on healthy while being long on flavor. Split lentils make the backdrop for carrots, peas that are kicked up a notch with Jamaican seasoning. Baked topped with creamy potatoes, this is a great make-ahead dinner.

Another successful combination of eggs and tomatoes. This delicious poached egg curry is equal parts delightful and satisfying. A gentle curry of onion, tomatoes, and Indian spices simmers with coconut milk and homemade naan on the side.