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Butter-Basted Walleye and Kale Salad

Cook Time: 30 min
686 cal, 55g fat, 21g carbs, 33g protein, 6g fiber

If you haven't heard of Amy Thielen, she is a chef from Minnesota and her dishes from “The Heartland Table” inspire applause for farm-to-table cuisine. This Butter-Basted Walleye recipe will make you cry from happiness. Her Kale Salad with Ricotta and Walnuts accompanies the fish dish (because if you live in Minnesota, you can never have too many good kale recipes).

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This Meal Includes:

Walleye
Thyme
Shallots
Kale
Sage Leaves
Ricotta
Walnuts