Baby Back Ribs with Strawberry-Spinach Salad
This may be a weekend meal, but with grilling season upon us we gotta put ribs on the menu. After applying the dry rub to the rib racks, you can grill 'em, bake 'em, or slow cook 'em...whatever you want. Here we give you fixings for a salad favorite: spinach, strawberries, goat cheese and balsamic vinaigrette, topped off with candied walnuts.
GrillableKid-ApprovedSlow CookerDairy-Free FriendlyEasyGluten-Free Friendly
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What’s in Your Kit
Baby Back Pork Ribs
Strawberries
Spinach
Goat Cheese
Walnuts
Balsamic Vinegar
Dry Rub
Cumin
Paprika
Garlic
Onion
Chili Powder
Brown Sugar
Cayenne Pepper
Good to Know
- Equipment
- Jelly roll pan (for baking) or foil pan (for grilling); Grill (optional)
- Have on Hand
- Sugar, Olive OIl
Not on the Menu Right Now