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  • Organic and local ingredients, kid-friendly dinners.
  • Each dish available as Gluten-Free.
  • Clicking on a dish name will open a page with more information about the recipe.
  • Menus and ingredients are subject to change, based on availability.

Healthy

Kid-Approved

Dairy-Free (Friendly)

Either dairy-free, or easily modified to accommodate dairy-free.

Grillable

Extra Servings

Slow Cooker

    Delivery for Wednesday, July 31

    MENU 31 is available for 5 more days.


  • Balsamic Chicken with Insalata Caprese

    Summer isn't summer without at least one Insalata Caprese: fresh mozzarella layered with amazing tomatoes and basil leaves, topped with coarse salt and balsamic reduction. A balsamic marinade makes this chicken a tender and juicy side.
    30 min

  • Bành Mí with Lemongrass Pork

    If you are lucky enough to live near Eat Street in Minneapolis or Frogtown in St. Paul, perfect bành mí sandwiches are seconds away. But for the rest of us, learning to make them at home is the best way to enjoy this great sandwich. Crusty baguette topped with lemongrass pork, mayo, crisp vegetables, condiments and pickled carrot and daikon radish.
    45 min, plus marinade

  • Crawfish Tacos with Mango Salsa

    This is a seriously refreshing dish. Sweet crawfish meat layered with rich mango, tangy red onion and spicy habañero pepper in a corn tortilla. Yumalicious.
    30 min

  • Poblano Corn Chowder

    This is one of my favorite soup recipes, from The Daily Soup Book, and it's a perfect time to make it with summer's bounty of sweet corn. Poblano peppers meld nicely with potatoes and corn, and a spackling of chipotle peppers perks it up on the finish.
    1 hour

  • Bành Mí with Lemongrass Egg

    Bành mí combine the bold flavors of Vietnam with classic French colonialism. But for the rest of us, learning to make them at home is the best way to enjoy this great sandwich. Crusty baguette topped with lemongrass eggs, mayo, crisp vegetables, condiments and pickled carrot and daikon radish.
    45 min, plus marinade

  • Sweet Ginger Tofu with Eggplant and Noodles

    The tofu for this dish is smothered in a classic blend of Asian seasoning, then slow-baked for an intense, completely infused bite. Paired with a quick sauté of Thai eggplant and noodles, and sprinkled with minced scallions and chiles. This is a really flavorful dinner that is simply delicious.
    45 min

  • Burgers
    GO-TO DINNERS: SUMMER
    choose from Turkey, Lamb, Salmon, or Veggie

    Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.
    35 min

  • Stir-Fry
    GO-TO DINNERS: SUMMER
    choose from Chicken, Beef, Fish, or Tofu

    With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.
    35 min


    Delivery for Wednesday, August 7

    MENU 32 is available for 12 more days.


  • Mediterranean Chicken Packets with Orzo

    This versatile chicken dish is easy to assemble ahead and cook either on the grill or in the oven. White chicken breast meat is piled on top of orzo and spinach, then topped with sun-dried tomatoes, kalamata olives, onion, feta, and fresh herbs. While baking, all of the fresh aromatic ingredients meld together for an aromatic chicken dinner.
    30 min

  • Vietnamese Rice Noodle Salad with Beef

    Minneapolis's Eat Street is lined with Vietnamese restaurants. With great respect, this Bún Bò Xào recipe has been crafted for authenticity. Shaved thin lemongrass-marinated steak is seared then tossed with rice vermicelli, fresh vegetables and herbs with a nuoc cham sauce.
    30 min, plus marinade

  • Origami Salmon with Edamame Hummus

    This dinner will make you smarter. That's the goal of the chefs in the Google campus cafeteria, creating meals that generate brain-power. Protein, amino-acid and omega-3 rich salmon is topped with oyster sauce, a lemon wedge and shiso leaf, the wrapped in rice paper and cooked into a nice crispy packet with edamame hummus on the side.
    30 min

  • Summer Vegetable Pizza

    Do you notice a theme here? Ahh... summer's bounty. If the pizza wouldn't collapse from weight, we'd probably add more vegetables on top. We make you fresh dough then we collect every great vegetable we can get at the farmer's market: heirloom tomatoes, corn on the cob, herbs, etc. You slice, assemble and bake or grill.
    45 min

  • Vietnamese Rice Noodle Salad with Tofu

    Vietnamese noodle salads are perfect in many ways — full flavor from citrus and herbs like basil and mint, filling from the rice noodles, and full of crunchy vegetables like lettuce, carrots and cucumbers. Bún Chay is the vegetarian bowl, which comes with tofu.
    30 min, plus marinade

  • Roasted Red Pepper Soup

    This soup exists to put all the wonderful flavors of summer together in one bite. It's a bit of work, putting the components together, but absolutely worth it. Red peppers puréed with tomatoes, corn tossed with thyme butter, a cilantro sauce, topped with feta cheese.
    1 hour

  • Burgers
    GO-TO DINNERS: SUMMER
    choose from Turkey, Lamb, Salmon, or Veggie

    Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.
    35 min

  • Stir-Fry
    GO-TO DINNERS: SUMMER
    choose from Chicken, Beef, Fish, or Tofu

    With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.
    35 min


    Delivery for Wednesday, August 14

    MENU 33 is available for 19 more days.


  • Almond Chicken Stir Fry

    One of best ways to get dinner on the table quickly, with a load of vegetables, is the classic stir fry. This almond chicken stir fry uses fresh seasonal baby bok choy, snap peas, carrots and a delicious Chinese brown sauce to bind it all together.
    40 min

  • Butcher & the Boar Brats with Curried Broccoli Salad

    Yeah, yeah, anybody can make brats for dinner. And in Minnesota, we all do. But how about some Heritage pork, James Beard award-winning, Butcher and Boar brats served alongside a fresh salad of seasonal broccoli, carrots and cabbage, with a curry twist? Sounds good?
    30 min

  • Baja-Style Fish Tacos

    Crisp-crusted white fish nestled in warm tortillas, topped with thinly sliced cabbage, torn cilantro leaves and drizzled with a white sauce. We don’t monkey around with fancy sauces, spice rubs or salsas—just the classic Baja-style approach. (Except a second version to pan-fry, rather than deep-fry.)
    30 min

  • Grilled Naan Sandwiches

    This vegetarian dish will have you ooh’ing at every bite (fresh grilled naan is soooo good). A quick blitz of charred eggplant makes the most delicious baba ghanoush spread to go on the grilled naan, along with grilled red onions, zucchini, peppers, and fresh spinach.
    30 min

  • Herbivorous Butcher Brats with Curried Broccoli Salad

    It's Butcher v. Butcher with these vegan brats from Herbivorous Butcher, topped with stoneground mustard and Kiss My Cabbage's farm-stand sauerkraut, with a curried broccoli and cashew salad on the side.
    30 min

  • Tomato Basil Soup

    Sometimes we need to enjoy the best things in life, and one of those is end-of-summer tomatoes paired with garden fresh basil. Luscious, tangy, rich, flavorful. Yum!
    45 min

  • Burgers
    GO-TO DINNERS: SUMMER
    choose from Turkey, Lamb, Salmon, or Veggie

    Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.
    35 min

  • Stir-Fry
    GO-TO DINNERS: SUMMER
    choose from Chicken, Beef, Fish, or Tofu

    With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.
    35 min


    Delivery for Wednesday, August 21

    MENU 34 is available for 26 more days.

    Closed for End of Summer Break


    We are a small business and need some time off, too. ;-)

    There will be no deliveries on August 21. Orders processed after August 11 will be set for delivery Wednesday, September 4. Customers will remain on their existing schedules unless notified otherwise.

    Thanks for your understanding! In the meantime, please feel free to contact us with any questions.