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  • Organic and local ingredients, kid-friendly dinners.
  • Each dish available as Gluten-Free.
  • Clicking on a dish name will open a page with more information about the recipe.
  • Menus and ingredients are subject to change, based on availability.

Healthy

Kid-Approved

Dairy-Free (Friendly)

Either dairy-free, or easily modified to accommodate dairy-free.

Grillable

Extra Servings

Slow Cooker

    Delivery for Wednesday, June 26

    MENU 26 is available for 4 more days.


  • Chicken Sandwiches with Black Bean Salad

    Usher in summer with delicious grilled chicken sandwiches — our brine of Minnesota field honey with organic lemon and herbs ensures moist, tender chicken fillets. A zesty grilled corn and black bean salad tossed with jicama, carrots, citrus and herbs may be the best black bean salad you’ve ever had.
    30 min, plus brine

  • Moo Yang (Thai BBQ Pork)

    The best thing about this recipe is that it is universally good — kids love it, foodies love it, it is full of summer flavors, it can be grilled or cooked inside. Pork shoulder is marinated in a whiskey-soy sauce then seared and served along with a eight-ball zucchini and a mint salad.
    30 min

  • Coconut Shrimp with Jasmine Rice Salad

    Juicy, plump large shrimp are butterflied, then dipped in a coconut batter and coconut flakes, then fried crispy. This eggless, dairy-less, flourless version is amped up coconut. Paired with an Asian-flavored jasmine rice salad with mint, cilantro, lemongrass and mango and pineapple.
    1 hour

  • Black-Eyed Pea Veggie Bowl

    Black-eyed peas impart a sweet flavor to this healthful dish. With broccoli and carrots in season, you will enjoy the flavors from this filling dish packed with 11 grams of protein and 8 grams of fiber. Plus, we all need a good pot-luck/picnic recipe.
    30 min

  • Phak Yang (Thai BBQ Cauliflower)

    Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!
    30 min

  • Sopa Verde de Elote

    As if the image of this soup isn’t stunning enough, the balance and complexity of flavors in this green corn soup will knock you over with beauty. Fresh zucchini, corn, peas, cilantro and romaine lettuce are puréed to perfection and topped with cilantro, lime, toasted pepitas and salted yogurt.
    30 min

  • Burritos
    GO-TO DINNERS: SPRING
    choose from Chicken, Beef, Mahi-Mahi, or Bean & Cheese

    We don’t just love this dinner because of its full flavor — it’s versatile as heck! Burritos can be made ahead, frozen, or served unassembled for a taco night.
    35 min

  • Fettuccine Alfredo
    GO-TO DINNERS: SPRING
    choose from Chicken, Sausage, Shrimp, or Sun-dried Tomato & Artichoke

    For the pickiest eaters among us: we present, Fettuccine Alfredo. The ultimate clean-plate-club dinner. Mixed greens with seasonal vegetable on the side.
    35 min


    Delivery for Wednesday, July 3

    MENU 27 is available for 11 more days.

    Closed for July 4th Break


    We are a small business and need some time off, too. ;-)

    There will be no deliveries on July 3. Orders processed after June 30 will be set for delivery Wednesday, July 10. Customers will remain on their existing schedules unless notified otherwise.

    Thanks for your understanding! In the meantime, please feel free to contact us with any questions.



    Delivery for Wednesday, July 10

    MENU 28 is available for 18 more days.


  • Picnic Chicken with Potato Salad

    If you want a picnic dinner for Music & Movies In The Park, or to take on a bike ride, this is it. Grilled citrus brings chicken to life, and an inside-out potato salad on the side with spinach, capers, dill, and shallots.
    45 min

  • 30-Min Steak Bake

    Let's kick this summer season off! Recipe = favorite summertime produce with beef tenderloin. Chop. Quick roast. Done. The most work you'll have to do is thanking me for this recipe.
    30 min

  • Pasta and Shellfish with Butter Broth

    The umami that comes from this simple broth is amazing. Vegetables, clams and mussels simmer together before being strained, whisked with butter, and poured over angelhair pasta, cooked clams, mussels and tender broccoli.
    30 min

  • Eggs Jeanette with Swiss Chard Salad

    Eggs Jeanette is one of Jacques Pepin’s favorite dishes and is a slight spin on deviled eggs, where you take the yolks out of hard-boiled eggs and make a filling with it. Combined with a salad of Swiss chard, asparagus, tomatoes and red onion, these eggs make a delightful light dinner that actually works equally good as a breakfast or lunch.
    30 min

  • 30-Min Cheesy Bread Bake

    What is better than bread? Cheese curd cheesy bread. What is better than cheese curd cheesy bread? Loaded cheese curd cheese bread. No cleanup. No fuss. You're welcome.
    30 min

  • Pad Thai

    Pad Thai (Thai-style stir fried noodles) probably doesn’t need any explaination. What you will learn, however, is how easy it is to make your favorite Thai dish at home. Rice noodles are stir-fried with scrambled eggs, broccoli, carrots, shallots, scallions, and tossed with a delicious sauce.
    1 hour

  • Burgers
    GO-TO DINNERS: SUMMER
    choose from Turkey, Lamb, Salmon, or Veggie

    Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.
    35 min

  • Stir-Fry
    GO-TO DINNERS: SUMMER
    choose from Chicken, Beef, Fish, or Tofu

    With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.
    35 min


    Delivery for Wednesday, July 17

    MENU 29 is available for 25 more days.


  • Creamy Chicken Pasta with Vegetables

    We set out to remake the "Creamy Chicken" flavor popular with packaged spice-packet pasta box dinners. Not only is it easy, but hearing kids say, "Mmm! Good vegetables!" as they gobble fresh organic broccoli, zucchini, and carrots is like listening to angels sing. And they are right, it is practically impossible to stop eating this. It is really good!
    45 min

  • Puerco Pibil con Escabeche de Cebolla

    Alright I admit it, the first time I made puerco pibil it was because I was inspired from Robert Rodriguez’s recipe in the DVD Extras of “Once Upon a Time in Mexico”. It is a unique dish that originates from the Yucatan, achiote-marinated pork shoulder is slow-cooked in banana leaves. Served with some fire-hot pickled red onions, corn and corn tortillas.
    30 min, plus slow cook

  • Seared Yellowfin Tuna with Sesame-Wasabi Aioli

    This healthy summertime dinner is quick, full of flavor, and a great way to enjoy seasonal cucumbers and green beans. Quick-seared yellowfin tuna steaks are mighty tasty with a drizzle of sesame-wasabi aioli. A Chinese cucumber salad is sweet, tangy and spicy at the same time, served on the side with some flash-fried green beans.
    30 min

  • Peanut Udon Noodles

    Exotic and comforting at the same time, this is a dish that makes vegetables shine. We make a rich, complex peanut sauce for you, so all you have to do is cook the ingredients for the noodle bowl and dinner is ready in a snap.
    30 min

  • Tofusito Pibil con Escabeche de Cebolla

    While pibil is traditionally made with pork, vegetarian dishes like this do great because this flavor-packed Mayan sauce kicks, no matter what protein you choose. Served up with corn tortillas, spicy onion relish (seriously, those are habañeros in there), and a side of corn.
    30 min, plus slow cook

  • Margherita Pizza with Gigante Bean Salad

    In case the name is not known to you, margherita pizza originates from Naples region of Italy, which gave the world wood-fired pizza. One of its most well-known varieties is this, which relies simply on the excellence of a handful of ingredients: crispy crust, lush tomatoes, luxe mozzarella and fresh basil.
    30 min

  • Burgers
    GO-TO DINNERS: SUMMER
    choose from Turkey, Lamb, Salmon, or Veggie

    Nothing says summer like burgers! We wanted to make our version special, so these burgers come with addicting sauces that we've made from scratch, and hard-to-find condiments.
    35 min

  • Stir-Fry
    GO-TO DINNERS: SUMMER
    choose from Chicken, Beef, Fish, or Tofu

    With Minnesota’s growing season in full swing, a stir-fry is a great way to incorporate fresh, locally-grown, organic vegetables with your choice of protein.
    35 min