I saw this concept at a green market in Copenhagen. It seemed so simple, yet so innovative — chicken and bell pepper, zucchini, and asparagus cut into equal-size pieces, dotted with butter and fresh herbs, and ready to pop in the oven for dinner in 30 minutes.

This is a modern family recipe: quick, reliable, tasty and healthy. The texture and flavors in this healthy dish rival any State Fair corn dog. Best of all, this recipe comes together shockingly fast.

We are so excited to offer this meal, it is really good. Crunchtastic hunks of halibut with a finger-licking good tarter sauce, and a brussel sprout side dish that is completely lovable (even Brussel sprout haters).

Fresh poblano peppers are stuffed with cheddar and Monterey Jack cheeses, sprinkled with fresh salsa, then covered in thickened whipped eggs and bake up to a soufflé-like casserole. This is an easy meal that can be assembled ahead.

Some dinners were just made to be loved. This meal is a Top 10 hit — perfect for weeknight dinners, summer potlucks, and kids parties alike. These super cute corn muffin hot dog bites are just awesome. A quick sauté of garlic green beans make it a super-fast dinner, too.

Cioppino is traditionally a fisherman’s stew, but this vegan version features a dashi stock and mushroom base to create a filling soup that is super tasty. Chock full of vegetables and served with crostini, this is a flavorful dinner that is high in protein and fiber.

Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.

Shepard’s pies are awesome. Jamaican curry patties are awesome. Why not mix ‘em? A little curry kick in the potatoes, and some thyme and Nuclear Nectar heat in the filling mix of this cottage pie is all-Brit, no matter which way you spin it.

Salade Niçoise (pronounced nee-suaz) is probably is the most famous French salad. It is a composed salad that includes tuna, green beans, softened small potatoes, Niçoise olives and hard-boiled eggs. We thought such a classic recipe should come from a classic chef: Julia Child.

This quiche is a fabulous platform for any exotic mushrooms that might still be around this time of year. This simple recipe for quiches bake in muffin tins so they are done much more quickly than the usual version, and you don't need a special pan.

This vegetarian shepard's pie is high on healthy while being long on flavor. Split lentils make the backdrop for carrots, peas that are kicked up a notch with Jamaican seasoning. Baked topped with creamy potatoes, this is a great make-ahead dinner.

Yotem Ottolenghi is the master of vegetarian dishes. This dish is full of fresh bright flavors from peas, basil, feta and chile peppers. The pasta will fill you up, but the deliciousness will leave you hungry for more.

For this orange chicken, we teach you how to quickly dry orange peel for an authentic preparation, complete with fresh squeezed orange juice. This dinner serves up with a pile of soft white rice and shiitake-glazed bok choy.

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Peterson Craftsman Meats ham is nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

Simple and easy, clam linguine is a classic dish that is sure to be slurped up to the last noodle. Fresh egg pasta tossed with clams, and just the right amount of parmesan, parsley, and cayenne.

Spargelsuppe is a luxurious soup made from the elusive white asparagus, which only appear in markets a couple times per year. I fell in love with this soup after eating it in a Netherlands bistro. It is creamy, complex, soup with hints of sage and mushroom.

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Spinach, artichokes, and pepper are nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

If you're looking to get a nutrient-rich dinner in your belly, then look no further. Roasted sweet potatoes nestle in with Indian-spiced chickpeas, with a Tahini dressing drizzled over kale, cabbage, and peanuts.

For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.

Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.

This Swedish dish is amazing, it's hard to believe it's possible to make a dinner this elegant in 30 minutes. Cured salmon is dished up with farro, radishes, radish greens, a charred lemon hollandaise and toasted hazelnuts. Nutrition never tasted so good.

This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.

These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You'll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!

When it's mushroom season (and we are now in mushroom season), we want to get as many of them as we can. This rich soup is filled with beauties procured by Forest Mushrooms in St. Joseph, MN: chanterelles, oyster, shiitake, etc.