Meal Delivery Menu

Chicken Adobo is a classic Filipino dish, that is incredibly simple to make and full of flavor. The salty and tangy marinade of soy sauce and cane vinegar mingles with bay leaves and garlic to create an irresistible complex flavor. This dinner also comes with garlic green beans and rice.

I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig's feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.

Nothing is better than healthy recipes that take virtually no time to prepare. This super-simple salmon meal is thanks to recipes from the “Japanese Farm Food” cookbook by Nancy Singleton Hachisu.

NEW! Eating sweet potatoes this time of year is a must, and has never been tastier than this vegan burrito recipe. Mashed sweet potatoes layered with seasoned beans in a warm tortilla, with a simple Mexican salad on the side.

Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that "pops" open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.

I was introduced to this pizza while traveling in France. A creative little pizza shop in Chambèry had all kinds of unique toppings. This Indian-inspired pizza is topped with golden raisins, pineapple, curry, salted almonds, red onion, and crème fraiche.

Whether you are gathering for the holidays or this is an everyday meal, a beautifully roasted chicken is a wonderful dinner. This is Thomas Bouchon's simple preparation, where the main instruction is to truss, salt, then leave the chicken alone. Accompanied with mashed potato's cousin, parsnip purée, and a spinach salad with Dijon vinaigrette.

For those of us who love "A Christmas Story," a Chinese dinner during the holidays seems like a perfect idea. Probably because with all the chaos of the holidays, nothing is more comforting than taking the night off from trying to make everything perfect. Besides being organic and all-natural, this preparation is faster than getting take-out.

Sole Meunière is a classic French dish, typically presented with pommes château (house potatoes). Don't let this fancy name fool you. This is a rustic dish: a simple preparation of fish, potatoes and endive salad that will be pleasing for everyone at the table, including the cook and kitchen clean-up crew.

From the Jerusalem cookbook, Red Pepper and Egg Galettes are surprisingly easy to pull together and bring a wow factor to the dinner table. If you are lucky enough to have any leftover after dinner, they make a marvelous breakfast as well!

This classic spicy Sichuan tofu dish comes complete with all the proper marinades and sauces for a meal of complex flavors, with very little work. Braised Chinese broccoli (gai lan) and jasmine rice is served on the side.

French onion soup never ceases to amaze — it’s so simple, but that first bite just melts your heart every time. Slow and low is the key to the caramelized onion soup base, simmered with thyme and butter and topped with toasted baquette and Gruyère cheese.