Pollo en Mole con Arroz Amarillo. Or as we say around here: Chocolate chicken with yummy rice. Chicken simmers slowly in a sauce of chilies, oranges, almonds, broth, chocolate, and aromatic Latin spices. Perfect for the slow cooker.

This is no Ikea dinner — believe me (I compared them). This is so much better. This recipe comes directly from a Swedish grandmother, her name is Sonja. These tiny little delicacies are served with farm-fresh mashed potatoes, pan gravy and lingonberry jam.

An eggless Caesar dressing coats fresh, crisp romaine leaves and is topped with completely addicting homemade croutons and plump shrimp that get a quick sear with garlic.

Potage Parmentier is one of Julia Child's signature dishes, better known as Leek and Potato Soup. A simple blend of potatoes and leeks serve a silky background to the tangy and satisfying crème fraiche, for a dinner that will have you licking the bowl clean.

Veggieballs? Why yes, please. These Swedish treasures are a blend of chickpeas, red pepper, carrots, peas, potato, onion, and allspice bound up with an egg. In traditional fashion, a soft pillowy heap of mashed potatoes and lingonberry jam is served on the side.

The first time I made this dish, I was ecstatic — it was sooooo easy! And a really tasty way to enjoy spring flavors. Spinach and peas are brightened with lemon zest and crushed peppers, on a bed of pillowy gnocchi potato pasta.

I saw this concept at a green market in Copenhagen. It seemed so simple, yet so innovative — chicken and bell pepper, zucchini, and asparagus cut into equal-size pieces, dotted with butter and fresh herbs, and ready to pop in the oven for dinner in 30 minutes.

This is a modern family recipe: quick, reliable, tasty and healthy. The texture and flavors in this healthy dish rival any State Fair corn dog. Best of all, this recipe comes together shockingly fast.

We are so excited to offer this meal, it is really good. Crunchtastic hunks of halibut with a finger-licking good tarter sauce, and a brussel sprout side dish that is completely lovable (even Brussel sprout haters).

Fresh poblano peppers are stuffed with cheddar and Monterey Jack cheeses, sprinkled with fresh salsa, then covered in thickened whipped eggs and bake up to a soufflé-like casserole. This is an easy meal that can be assembled ahead.

Some dinners were just made to be loved. This meal is a Top 10 hit — perfect for weeknight dinners, summer potlucks, and kids parties alike. These super cute corn muffin hot dog bites are just awesome. A quick sauté of garlic green beans make it a super-fast dinner, too.

Cioppino is traditionally a fisherman’s stew, but this vegan version features a dashi stock and mushroom base to create a filling soup that is super tasty. Chock full of vegetables and served with crostini, this is a flavorful dinner that is high in protein and fiber.

Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.

Shepard’s pies are awesome. Jamaican curry patties are awesome. Why not mix ‘em? A little curry kick in the potatoes, and some thyme and heat in the filling mix of this cottage pie is all-Brit, no matter which way you spin it.

Salade Niçoise (pronounced nee-suaz) is probably is the most famous French salad. It is a composed salad that includes tuna, green beans, softened small potatoes, Niçoise olives and hard-boiled eggs. We thought such a classic recipe should come from a classic chef: Julia Child.

This quiche is a fabulous platform for any exotic mushrooms that might still be around this time of year. This simple recipe for quiches bake in muffin tins so they are done much more quickly than the usual version, and you don't need a special pan.

This vegetarian shepard's pie is high on healthy while being long on flavor. Split lentils make the backdrop for carrots, peas that are kicked up a notch with Jamaican seasoning. Baked topped with creamy potatoes, this is a great make-ahead dinner.

Yotem Ottolenghi is the master of vegetarian dishes. This dish is full of fresh bright flavors from peas, basil, feta and chile peppers. The pasta will fill you up, but the deliciousness will leave you hungry for more.

For this orange chicken, we teach you how to quickly dry orange peel for an authentic preparation, complete with fresh squeezed orange juice. While orange chicken is typically deep-fried (and isn't difficult to do so), we've cracked the pan-fried method to save on clean-up time. This dinner can be served up with a pile of soft white rice and shiitake-glazed bok choy.

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Berkshire ham is nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

Simple and easy, clam linguine is a classic dish that is sure to be slurped up to the last noodle. Fresh egg pasta tossed with clams, and just the right amount of parmesan, parsley, and cayenne.

Spargelsuppe is a luxurious soup made from the elusive white asparagus, which only appear in markets a couple times per year. I fell in love with this soup after eating it in a Netherlands bistro. It is creamy, complex, soup with hints of sage and mushroom.

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Spinach, artichokes, and pepper are nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

The insides of these creamy twice-baked sweet potatoes are whipped with orange, white miso and sesame, and they are topped with a crunchy quinoa-peanut butter crackle. (The crackle also makes a pretty delicious everyday snack. Just sayin'.)