Weeknight chicken dinner that is easy or easier. After adding chicken to the pan, pour with our premixed sauce and let it simmer for an incredibly flavorful meal that the whole family will love. Served with scallions and rice.

Individual sized lasagne! Who knew? These muffin-size portions of lasagne are prepared bolognese style with onion, celery, carrot, béchamel sauce, and and are perfect to make ahead of time.

No better way to ring in the New Year, than with this special salmon dish. You'll think you're eating at a five-star restaurant. A crunchy smoked-salmon topping tinged with horseradish rests atop fresh salmon filets, with creamy truffled cauliflower purée and sautéed Swiss chard.

This soup has been designed to be chock-full of Vitamins A, B, & C to get you ready for the deep freeze. The beauty of this versatile soup you can add-to or pare-back on the ingredients as it will still turn out delicious.

These vegetarian mini lasagne cups are perfect for warming up a cold winter day. An eggplant and red pepper ragù layers with béchamel sauce and creamy tomato sauce, topped with basil and Parmesan Cheese.

I am very excited about this recipe. It comes from Grandmaster Leo Ramroop, a native to India, who trains with me at World Martial Arts Center. One afternoon after class, he told me the secret to this dish, which is revealed in the recipe.

There isn't a single pot pie in the frozen aisle that comes close to the greatness of homemade pot pies. They are an annual tradition. Flaky pie crust enshrouds chicken gravy dotted with white chicken breast, mushrooms, carrots, peas and onion.

These stuffed peppers combine all the great flavors of Philly Cheesesteak Sandwiches, but with a more elegant presentation. Seared flat-iron steak mixes with griddle-perfect mushrooms and onions, then stuffed into roasted peppers and topped with cheese.

Singapore Noodles is a popular Hong Kong curry-spiced noodle dish that is typically made from leftover char siu (delicious Chinese BBQ pork). This super-fast weeknight dish also features plump shrimp and bright vegetables for a bowl-slurping finish.

Some dishes are simply so comforting you wonder why you’ve never had them before. This is one of them. Cauliflower and potatoes cook under a blanket of Parmesan cheese sauce, accompanied with a crunchy salad of romaine lettuce, apples, walnuts and blue cheese.

This is a Homegrown Foods all-star dinner. From-scratch pot pie crust is filled with organic broccoli, mushrooms, carrots, peas, onion and luscious gravy. These can be assembled ahead of time, and extras can be frozen (though we take no responsibility for the fight over the last one).

This is an really easy preparation for a tasty weeknight dinner. Creamy polenta is prepared with fontina cheese and topped with a delicious sauté of mushrooms with white wine and fresh herbs.

Chicken Adobo is a classic Filipino dish, that is incredibly simple to make and full of flavor. The salty and tangy marinade of soy sauce and cane vinegar mingles with bay leaves and garlic to create an irresistible complex flavor. This dinner also comes with garlic green beans and rice.

I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig's feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.

NEW!Nothing is better than healthy recipes that take virtually no time to prepare. This super-simple salmon meal is thanks to recipes from the “Japanese Farm Food” cookbook by Nancy Singleton Hachisu.

NEW! Eating sweet potatoes this time of year is a must, and has never been tastier than this vegan burrito recipe. Mashed sweet potatoes layered with seasoned beans in a warm tortilla, with a simple Mexican salad on the side.

Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that "pops" open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.

I was introduced to this pizza while traveling in France. A creative little pizza shop in Chambèry had all kinds of unique toppings. This Indian-inspired pizza is topped with golden raisins, pineapple, curry, salted almonds, red onion, and crème fraiche.

Whether you are gathering for the holidays or this is an everyday meal, a beautifully roasted chicken is a wonderful dinner. This is Thomas Bouchon's simple preparation, where the main instruction is to truss, salt, then leave the chicken alone. Accompanied with mashed potato's cousin, parsnip purée, and a spinach salad with Dijon vinaigrette.

For those of us who love "A Christmas Story," a Chinese dinner during the holidays seems like a perfect idea. Probably because with all the chaos of the holidays, nothing is more comforting than taking the night off from trying to make everything perfect. Besides being organic and all-natural, this preparation is faster than getting take-out.

Sole Meunière is a classic French dish, typically presented with pommes château (house potatoes). Don't let this fancy name fool you. This is a rustic dish: a simple preparation of fish, potatoes and endive salad that will be pleasing for everyone at the table, including the cook and kitchen clean-up crew.

From the Jerusalem cookbook, Red Pepper and Egg Galettes are surprisingly easy to pull together and bring a wow factor to the dinner table. If you are lucky enough to have any leftover after dinner, they make a marvelous breakfast as well!

This classic spicy Sichuan tofu dish comes complete with all the proper marinades and sauces for a meal of complex flavors, with very little work. Braised Chinese broccoli (gai lan) and jasmine rice is served on the side.

French onion soup never ceases to amaze — it’s so simple, but that first bite just melts your heart every time. Slow and low is the key to the caramelized onion soup base, simmered with thyme and butter and topped with toasted baquette and Gruyère cheese.