You probably have never prepared a recipe with this much paprika, but the rich, sweet and spicy flavors in this rustic Hungarian chicken dish with creamy pepper sauce will pleasantly surprise you. While we will deliver ready-to-boil hungarian noodles, making them from scratch is very easy (even a good kid-task).

There is something perfect about this dish that is hard to describe. The sweetness of the squash and tang of onion, the richness of pork — all bound up in a little crunchy ball. A super quick sauté of cabbage and mushrooms on the side, along with white rice, make this an excellent meal for the winter blues.

This is another meal that comes together quickly. After marinating the fish for 15-20 minutes, it cooks for about 5 minutes for a medium rare steak that nestles neatly in a brioche slider bun. Comes with slider toppings.

In this recipe, you'll make your own frijoles refritos (which I recently learned actually means “well-cooked beans,” not refried beans), then roll them up with cheese into corn tortillas, top with red sauce and bake until bubbly. This is a tasty dinner you can make-ahead.

When I hear a dish described as being very popular in a foreign country, I am game to try it. (If it's good for 89 million, it must be pretty good!) This dish did not disappoint. Sweet chili sauce and mayo make umami for these crunchy pumpkin nuggets. Served with cabbage and mushroom sauté on the side, and Jasmine rice.

Who doesn't love wonton soup? Pillowy wontons filled with black peppery carrots, cabbage, garlic, and green onions float in a mushroom broth with softened cauliflower and organic tofu.

Chicken Cacciatore is an all-around winner dish: hearty and filling, full of vegetables, low-fat, and a Clean Plate Club winning recipe. Full flavor comes together when chicken is browned lightly, then simmered with peppers, onion, carrots, tomato, and mushrooms with herbs served on a bed of linguine.

The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced pork is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.

How is possible to get so much flavor in so little time? Good question. Fresh, plump shrimp and fresh, plump pasta dance together in garlic, olive oil and parmesan and bring home how simple can be simply wonderful.

We live in the Midwest (or North, as is the new trend), and Beer Cheese Soup is know to most. But have you had Mexican Cheese Soup? An onion and tomato base with potatoes, layered with Mexican aromatics, Mexican melty cheese, and chipotle peppers = a delicious, comforting, hearty soup.

The most important part of this dish is the holy basil. While it can be prepared with regular basil, holy basil imparts a special flavor, straddling between basil and mint, with a fruity and peppery flavor. Finely minced tofu is sautéed with holy basil, chili-garlic paste, Asian sauces and served with jasmine rice.

This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.

Long pasta ribbons entwine with thin-sliced chicken breast and minced porcini mushrooms in this irresistible dinner. This dish is easy to prepare, but big on warm flavors that are familiar and satisfying. Best of all, it is done in under 30 minutes.

In honor of St. Patrick's Day, these Reubens come with corned beef from our favorite local rancher, and perfectly pickled cabbage and a homemade Russian dressing that pulls the rest together quickly.

This is the second Irish fish dinner that has really impressed me. In this recipe, monkfish is served on a blanket of creamy potato sauce, covered with Irish-style cabbage and spooned with a scallion butter.

My love affair with mushroom soup started with Campbell’s, as a child. And when you’re the type of person who orders the mushroom soup every time it is on a menu, you end up with really high standards. This recipe is result of years of mushroom soup critiques and models after the best of the best — rich, complex, earthy, comforting.

Forgot that beef — this glorified grilled cheese has all the flavors you're looking for this St. Pat's Day, with the bonus of an extra helping of vegetables. Gruyère cheese, our scratch-made Russian dressing, pickled cabbage, pumpernickle bread, and an easy carrot salad on the side.

I grew up eating Sarma, a meat and rice filled sour cabbage roll (though I didn’t acquire the taste for the sour cabbage until I was an adult). This vegetarian version is so good — and so different — that you won’t miss the meat. In fact, my husband who loves to say “You know what would make this better?…Meat.”—He fully approves of this recipe.

It almost seems impossible that such simple ingredients could create robust flavor in this Sopa Azteca. A thin tomato broth is accompanied with an army of toppings: shredded chicken, hand-fried tortillas, pasilla peppers, panela cheese, crèma, and a squeeze of lime brings it all together.

We know that chicken-fried steak is naughty, naughty, naughty — but it's so yummy that we have to put it on the menu. Our butcher sends each steak, by hand, through an old-school meat tenderizer machine until the perfect cube steak is achieved. This is diner-style eating at its best (because it's in your house, with top-notch ingredients).

Warm flavors of rosemary meld with bright tones of citrus and briny olives to create the perfect medley of flavors. Alison Roman creates wonderful fish recipes and this one is incredibly easy to prepare, served up with creamy polenta all in 20 minutes.

Walnut burgers from the Historic Trempealeau Hotel have a reputation for being the best veggie burger on the planet. We are confident you will agree. Served on toasted buttered buns topped with alfalfa sprouts, cucumber, tomatoes and spinach, these burgers are absolutely delicious. This meal comes with instructions for quick handmade french fries as a side.

This is cauliflower like you've never done cauliflower. Double-dipped in a buttermilk and egg batter, caked with flour and fried up. Don't eat this dinner every night. You have the option of making the gravy, but the creamy mashed potatoes and vegetables on the side make it diner-style perfect.

This full-flavored ramen brings depth and complexity without the hours of simmering. A rich shiitake-miso broth is the base for a yummy bowl of slurpy noodles, complete with all the toppings.