Meal Delivery Menu

    Delivery for Wednesday, December 13

    MENU 50 is available until Sunday, December 10



  • Chicken Adobo is a classic Filipino dish, that is incredibly simple to make and full of flavor. The salty and tangy marinade of soy sauce and cane vinegar mingles with bay leaves and garlic to create an irresistible complex flavor. This dinner also comes with garlic green beans and rice.
    325 CAL, FAT 4g, CARB 29g, PROTEIN 50g
    30 min


  • I always go for the authentic recipes, but decided that country pork ribs provides a much better soup experience than pig's feet for pozole. This soup is sometimes considered “popcorn soup” from the softened hominy and is typically eaten for breakfast, or served at special occasions.
    457 CAL, FAT 27g, CARB 24g, PROTEIN 27g
    10 min, plus slow cook


  • Nothing is better than healthy recipes that take virtually no time to prepare. This super-simple salmon meal is thanks to recipes from the “Japanese Farm Food” cookbook by Nancy Singleton Hachisu.
    687 CAL, FAT 47g, CARB 27g, PROTEIN 38g
    30 min


  • NEW! Eating sweet potatoes this time of year is a must, and has never been tastier than this vegan burrito recipe. Mashed sweet potatoes layered with seasoned beans in a warm tortilla, with a simple Mexican salad on the side.
    617 CAL, FAT 24g, CARB 76g, PROTEIN 27g
    45 min


  • Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that "pops" open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.
    337 CAL, FAT 1g, CARB 65g, PROTEIN 16g
    10 min, plus slow cook


  • I was introduced to this pizza while traveling in France. A creative little pizza shop in Chambèry had all kinds of unique toppings. This Indian-inspired pizza is topped with golden raisins, pineapple, curry, salted almonds, red onion, and crème fraiche.
    830 CAL, FAT 23g, CARB 120g, PROTEIN 34g
    30 min

  • GO-TO DINNERS: WINTER
    choose from Chicken, Meat, Seafood, or Vegetarian

    Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.
    884 CAL, FAT 41g, CARB 80g, PROTEIN 55g
    35 min, plus slow cook

  • GO-TO DINNERS: WINTER
    choose from Chicken, Meat, Seafood, or Vegetarian

    In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.
    506 CAL, FAT 5g, CARB 80g, PROTEIN 35g
    35 min, plus slow cook

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    Delivery for Wednesday, December 20

    MENU 51 is available until Sunday, December 17



  • Whether you are gathering for the holidays or this is an everyday meal, a beautifully roasted chicken is a wonderful dinner. This is Thomas Bouchon's simple preparation, where the main instruction is to truss, salt, then leave the chicken alone. Accompanied with mashed potato's cousin, parsnip purée, and a spinach salad with Dijon vinaigrette.
    586 CAL, FAT 26g, CARB 55g, PROTEIN 40g
    1 hour


  • For those of us who love "A Christmas Story," a Chinese dinner during the holidays seems like a perfect idea. Probably because with all the chaos of the holidays, nothing is more comforting than taking the night off from trying to make everything perfect. Besides being organic and all-natural, this preparation is faster than getting take-out.
    487 CAL, FAT 19g, CARB 45g, PROTEIN 28g
    30 min


  • Sole Meunière is a classic French dish, typically presented with pommes château (house potatoes). Don't let this fancy name fool you. This is a rustic dish: a simple preparation of fish, potatoes and endive salad that will be pleasing for everyone at the table, including the cook and kitchen clean-up crew.
    543 CAL, FAT 33g, CARB 37g, PROTEIN 28g
    30 min


  • From the Jerusalem cookbook, Red Pepper and Egg Galettes are surprisingly easy to pull together and bring a wow factor to the dinner table. If you are lucky enough to have any leftover after dinner, they make a marvelous breakfast as well!
    598 CAL, FAT 43g, CARB 39g, PROTEIN 14g
    45 min


  • This classic spicy Sichuan tofu dish comes complete with all the proper marinades and sauces for a meal of complex flavors, with very little work. Braised Chinese broccoli (gai lan) and jasmine rice is served on the side.
    535 CAL, FAT 19g, CARB 74g, PROTEIN 18g
    30 min


  • French onion soup never ceases to amaze — it’s so simple, but that first bite just melts your heart every time. Slow and low is the key to the caramelized onion soup base, simmered with thyme and butter and topped with toasted baquette and Gruyère cheese.
    689 CAL, FAT 36g, CARB 60g, PROTEIN 25g
    20 min, plus slow cook

  • GO-TO DINNERS: WINTER
    choose from Chicken, Meat, Seafood, or Vegetarian

    Who doesn’t love walking into a house that’s had chili stewing? This classic recipe leaves plenty of room for personal touches, and comes with seasonal vegetables to mix in or have on the side.
    884 CAL, FAT 41g, CARB 80g, PROTEIN 55g
    35 min, plus slow cook

  • GO-TO DINNERS: WINTER
    choose from Chicken, Meat, Seafood, or Vegetarian

    In this dinner, we riff on the fundamental mirepoix (carrot, celery, and onion) to offer an array of classic one-pot dinners with a different favorite starch, fresh aromatic herb, and seasonal vegetable every week.
    506 CAL, FAT 5g, CARB 80g, PROTEIN 35g
    35 min, plus slow cook

  • Hover over icons to display meaning.



    Delivery for Wednesday, December 27

    Closed for Holiday Break


    We are a small business and need time off (plus holidays interfere with our prep and delivery schedule). 😉

    There will be no deliveries on December 27. Orders processed after December 17 will be set for delivery January 10. Thanks for your understanding.



    Delivery for Wednesday, January 3

    Closed for Holiday Break


    We are a small business and need time off (plus holidays interfere with our prep and delivery schedule). 😉

    There will be no deliveries on January 3. Orders processed after December 17 will be set for delivery January 10. Thanks for your understanding.