Meal Delivery Menu

This Minnesota-take on a church basement hot dish features Native American harvested wild rice, leeks, chicken, cream, and topped with crunchy, buttery crackers and cheese.

Peterson Craft Meats beef slow braises with carrots, parsnips, onion and potatoes, topped with a chive cream. Add a Guinness beer, if you want to take it to the next level.

We like nerding out with Irish dishes in honor of St. Patty’s Day. Here, beautiful seared salmon is served alongside a classic Irish side of fluffy potatoes mashed with kale, green onions, and plenty of butter.

My love affair with mushroom soup started with Campbell’s, as a child. And when you’re the type of person who orders the mushroom soup every time it is on a menu, you end up with really high standards. This recipe is result of years of mushroom soup critiques and models after the best of the best — rich, complex, earthy, comforting.

Forget the beef — this glorified grilled cheese has all the flavors you're looking for this St. Pat's Day, with the bonus of an extra helping of vegetables. Gruyère cheese, our scratch-made Russian dressing, pickled cabbage, pumpernickle bread, and an easy carrot salad on the side.

This is my kids' favorite thing to order in Indian restaurants, and they aren't vegetarian. Whole black lentils swim in a tomato cream sauce, blended with aromatic spices, served over basmati rice.

It almost seems impossible that such simple ingredients could create robust flavor in this Sopa Azteca. A thin tomato broth is accompanied with an army of toppings: shredded chicken, hand-fried tortillas, pasilla peppers, panela cheese, crèma, and a squeeze of lime brings it all together.

We know that chicken-fried steak is naughty, naughty, naughty — but it's so yummy that we have to put it on the menu. Our butcher sends each steak, by hand, through an old-school meat tenderizer machine until the perfect cube steak is achieved. This is diner-style eating at its best (because it's in your house, with top-notch ingredients).

This riff on a sushi roll is quick and easy, while packing in good proteins and filling your belly way more than a sushi roll.

Walnut burgers from the Historic Trempealeau Hotel have a reputation for being the best veggie burger on the planet. We are confident you will agree. Served on toasted buttered buns topped with alfalfa sprouts, cucumber, tomatoes and spinach, these burgers are absolutely delicious. This meal comes with instructions for quick handmade french fries as a side.

This is cauliflower like you've never done cauliflower. Double-dipped in a buttermilk and egg batter, caked with flour and fried up. Don't eat this dinner every night. You have the option of making the gravy, but the creamy mashed potatoes and vegetables on the side make it diner-style perfect.

This full-flavored ramen brings depth and complexity without the hours of simmering. A rich shiitake-miso broth is the base for a yummy bowl of slurpy noodles, complete with all the toppings.

This delicious Minnesota soup is featuring Ferndale Market smoked turkey, as well as hand-harvested wild rice from Autumn Harvest Ojibwe. That's a lot of Minnesota goodness going on!

Candy’ at the Minneapolis Farmers Market sells these amazing sweet potato noodles, so I knew we had to put this dish on the menu. Stir-fry style marinated beef is sautéed with onions, carrots, spinach and sweet potato noodles for a fast delectable dish that is great warm or cold.

Too often, salmon sandwiches are a patty of ground up bits instead of a nice piece of fish nestled with some greens and a toasty bun. In this sandwich recipe, the salmon is glazed with miso after searing on the stove and is topped with a wasabi mayo. The side salad of red peppers, orange carrots, yellow leeks, green snap peas and whole almonds.

In this classic 1950’s dish, I always loved everything except the tuna. Creamy mushroom sauce, egg noodles, peas and a crunchy topping, but this version is complete with less-fishy plant proteins of tofu and chickpeas.

Japchae is a traditional Korean dish with sweet potato noodles called “dangmyeon”. This dish is prepared with marinated tofu, sautéed onions, carrots, spinach and sweet potato noodles covered in a noodle sauce for a fast delictable dish that is great warm or cold.

The quest: A spring-tastic salad that is satisfying enough for dinner. Blackened asparagus and charred lemon nest in a bed of mixed greens tossed in Dijon vinaigrette, topped with alfalfa sprouts, pumpkin seeds and crostini. The result: mission accomplished.

Indian Butter Chicken is a staple on many restaurant menus, thanks to the oh-so-tender chicken and the decadant, mildly spiced sauce it stews in. Our version comes with a side of basmati rice, and an extra packet of spices for any veggie side.

Why is it so fun to enjoy things that are monster-sized? This super easy mega-meatball meal cooks up in a rich marinara sauce, served on a heap of ricotta and spaghetti pasta.

This incredibly flavorful salad is one of the healthiest on the roster — high in protein, low in fat and low in carbs. Lending its zing from South Pacific flavors, you'll eat your rainbow on this meal.

Biscuits and gravy is one of my all-time favorite meals. I have scoured the earth for the perfect buttermilk biscuit recipe, resulting in a moist, flaky crumb (we spring for the good ingredients, like Pastureland Grassfed butter and Organic Valley buttermilk). Topped with portobello mushroom gravy, and a side of fresh fruit.

Potage Parmentier is one of Julia Child's signature dishes, better known as Leek and Potato Soup. A simple blend of potatoes and leeks serve a silky background to the tangy and satisfying crème fraiche, for a dinner that will have you licking the bowl clean.

This really simple avocado bowl is very healthy, very yummy, and will fill you up. Roasted sweet potatoes nestle on a bed of quinoa with spinach and soft-boiled eggs, topped with everything-bagel seasoning.