Meal Delivery Menu

Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.

Chilies considered as “World's` best” seem to involve smokers, chili spices from three different states, and wearing a hat. This chili has the best of worlds without being overwhelming: three different kinds of meat, kidney beans, and a solid blend of spices.

Lime zest and cumin turn a simple staple meal into one that is delectable. This meal can be prepared in under 20 minutes, and the kids eat their plates clean. What more is there to say?

Ratatouille is a peasant French dish that celebrates the bounty of summer harvest. Centered around tomatoes and eggplant, ratatouille is a hearty stew also with zucchini, onion, garlic and herbes de Provence. While there are many recipes for making the perfect ratatouille, Homegrown Foods is the only one that will give you the slow cooker and the stove-top version.

A perfect bowl of hearty, flavorful chili must involve layers of beans, vegetables, and seasonings. This chili has all the necessary markings — two different kinds of "meat", two different kinds of tomatoes, two different kinds of pepper and two different kinds of beans.

Never heard of caramelized fennel? Welcome to your new favorite flavor. Like onions, fennel cooks down to a sweet and rich sauce. With some burrata melted in, this simple dish is full of complex flavors and is a weeknight pasta dinner hit.

This delicious salad is perfect in the height of apple season, Mixed greens are dressed in a champagne vinaigrette and topped with poached chicken breast, sliced tart apples, creamy goat cheese, sprinkled with red onion and candied spiced almonds.

Arepas are amazing … and once you fry them in bacon fat you’ll be like [*drooling*]. This BLT arepa comes with a seasonal South American twist salad.

Capellini pomodoro is one of the best ways to enjoy end-of-summer tomatoes, basil, and angel hair pasta. This version gets some plump shrimp added to take it over the top.

This dinner was a sleeper hit in my house. Parnsips, apple, tomatoes, coconut milk, and ginger create a wonderful fall soup with Indian seasonings of cardamom, chili, cumin and garam masala.

This recipe, from the Serious Eats website, is a stunning dinner. Layers of flavor come together in symphony: breaded and fried eggplant, roasted poblanos, refried beans, chipotle pepper and pickled red onions, lettuce, cilantro and avocado. For a dinner like this, a simple radish salad is the perfect non-compete.

Anecdotally, Drunken Noodles gets its name because it goes great with beer, or it’s great after a night of beer. Either way, it’s yummy! Rice noodles with a heavy sauce and tofu, onion, hot peppers, Thai basil and tomatoes.