Apple Cider Vinegar
Crushed Red Pepper
Bourbon Chicken with Five-Spice Spinach
Cook Time: 45 min
560 cal, 14g fat, 35g carbs, 59g protein, 1g fiber
For a dish titled Bourbon Chicken, I can’t help but stop and take notice. Even more intriguing, it not only gets its name from the bourbon ingredient, but from Bourbon Street in New Orleans — a Chinese-Cajun mash up? Heck yeah.
Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)