Orange Chicken

Cook Time: 35 min
671 cal, 31g fat, 48g carbs, 52g protein, 3g fiber

For this orange chicken, we teach you how to quickly dry orange peel for an authentic preparation, complete with fresh squeezed orange juice. This dinner serves up with a pile of soft white rice and shiitake-glazed bok choy.

Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Gluten-Free (Friendly)

Category:

Chicken Thighs
Tamari
Mirin
Cornstarch
Baby Bok Choy
Scallions
Fresno Pepper
Jasmine Rice

Orange Sauce
Orange Juice
Cornstarch
Canola Oil
Garlic
Ginger
Crushed Red Pepper Flakes
Tamari
Mirin
Rice Vinegar
Sugar

Shiitake Sauce
Shiitake Mushrooms
Mirin
Tamari
Garlic
Sugar
Cornstarch

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