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Orange Chicken

Cook Time: 35 min
671 cal, 31g fat, 48g carbs, 52g protein, 3g fiber

For this orange chicken, we teach you how to quickly dry orange peel for an authentic preparation, complete with fresh squeezed orange juice. This dinner serves up with a pile of soft white rice and shiitake-glazed bok choy.

Category:

This Meal Includes:

Chicken Thighs
Soy Sauce
Oranges
Garlic
Ginger
Chinese Shaoxing Wine
Cornstarch
Crushed Red Pepper
Rice Vinegar
Sugar
Scallions
Fresno Pepper
White Rice