Curry Powder
Turmeric
Jamaican Seasoning
Ground Allspice
Nuclear Nectar
Beef Bouillon
Potatoes
Split Lentils
Porcini Mushrooms
Scallions
Garlic
Carrots
Thyme
Frozen Peas
Jamaican-Spiced Cottage Pie with Lentils
Cook Time: 1 hour
497 cal, 21g fat, 66g carbs, 17g protein, 15g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This vegetarian shepard's pie is high on healthy while being long on flavor. Split lentils make the backdrop for carrots, peas that are kicked up a notch with Jamaican seasoning. Baked topped with creamy potatoes, this is a great make-ahead dinner.
