Curry Powder
Turmeric
Jamaican Seasoning
Ground Allspice
Nuclear Nectar
Beef Bouillon
Potatoes
Split Lentils
Porcini Mushrooms
Scallions
Garlic
Carrots
Thyme
Frozen Peas
Jamaican-Spiced Cottage Pie with Lentils
Cook Time: 1 hour
497 cal, 21g fat, 66g carbs, 17g protein, 15g fiber
This vegetarian shepard's pie is high on healthy while being long on flavor. Split lentils make the backdrop for carrots, peas that are kicked up a notch with Jamaican seasoning. Baked topped with creamy potatoes, this is a great make-ahead dinner.
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
