Wild Mushroom & Leek Pizza

Cook Time: 30 min
970 cal, 48g fat, 103g carbs, 38g protein, 5g fiber
Healthy  •  Easy

Every spring and fall, mushrooms are in full bounty and I can’t resist. They range from light tan to black, and I want them all. Unlike regular mushrooms, the taste and texture of wild mushrooms is complex and highly varied. This pizza will have some of the season’s finest: chanterelles, black trumpet, and shiitake.


Pizza Dough
Black Trumpet Mushrooms
Morel Mushrooms
Enoki Mushrooms
Crimini Mushrooms
Mozzarella Cheese
Parmesan Cheese
Heavy Cream