Wild Mushroom & Leek Pizza
Every spring and fall, mushrooms are in full bounty and I can’t resist. They range from light tan to black, and I want them all. Unlike regular mushrooms, the taste and texture of wild mushrooms is complex and highly varied. This pizza will have some of the season’s finest: chanterelles, black trumpet, and shiitake.
HealthyEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Pizza Dough
Black Trumpet Mushrooms
Morel Mushrooms
Chanterelles
Enoki Mushrooms
Crimini Mushrooms
Mozzarella Cheese
Parmesan Cheese
Heavy Cream
Garlic
Good to Know
- Equipment
- Pizza Pans, Baking Stone or Parchment Paper
- Have on Hand
- Olive Oil, Kosher Salt
Not on the Menu Right Now