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Wild Rice-Stuffed Acorn Squash

Cook Time: 45 min
503 cal, 10g fat, 100g carbs, 14g protein, 14g fiber

If you are looking for a showstopper squash dish, look no further. Full of fall goodness, these beauties have it all. Sweetly caramelized acorn squash is complimented by natural wild rice from the Minnesota Ojibwe Nation, and touch of sage and paprika.

Category:

This Meal Includes:

Acorn Squash
Wild Rice
Celery
Onion
Vegetable Broth
Paprika
Bay Leaf
Sage