Black Bean and Cheese Enchiladas
In this recipe, you'll make your own frijoles refritos (which I recently learned actually means “well-cooked beans,” not refried beans), then roll them up with cheese into corn tortillas, top with red sauce and bake until bubbly. This is a tasty dinner you can make-ahead.

HealthyDo-AheadKid-ApprovedExtra ServingsGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Dried Black Beans
Kombu
Avocado Leaf
Coriander Seeds
Olive Oil
Onion
Garlic
Lime
Enchilada Red Sauce
Guajillo Chilies
Ancho Chiles
Tomato
Garlic
White Onion
Ground Cumin
Cocoa Powder
Adobo Seasoning
Vegetarian Boullion
Corn Tortillas
Cilantro
Monterey Jack and Queso Fresco
Good to Know
- Equipment
- Slow Cooker (optional), Baking Dish
- Have on Hand
- Olive Oil, Vegetable Oil
Not on the Menu Right Now
