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Black Bean and Cheese Enchiladas

In this recipe, you'll make your own frijoles refritos (which I recently learned actually means “well-cooked beans,” not refried beans), then roll them up with cheese into corn tortillas, top with red sauce and bake until bubbly. This is a tasty dinner you can make-ahead.

Black Bean and Cheese Enchiladas

20 MINUTES, PLUS SLOW COOK609 CAL26g PROTEIN

HealthyDo-AheadKid-ApprovedExtra ServingsGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Dried Black Beans
Kombu
Avocado Leaf
Coriander Seeds
Olive Oil
Onion
Garlic
Lime

Enchilada Red Sauce
Guajillo Chilies
Ancho Chiles
Tomato
Garlic
White Onion
Ground Cumin
Cocoa Powder
Adobo Seasoning
Vegetarian Boullion

Corn Tortillas
Cilantro
Monterey Jack and Queso Fresco

Good to Know

Equipment
Slow Cooker (optional), Baking Dish
Have on Hand
Olive Oil, Vegetable Oil

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