Black Bean and Cheese Enchiladas

Cook Time: 20 min, plus slow cook
609 cal, 27g fat, 70g carbs, 26g protein, 13g fiber

In this recipe, you’ll make your own frijoles refritos (which I recently learned actually means “well-cooked beans,” not refried beans), then roll them up with cheese into corn tortillas, top with red sauce and bake until bubbly. This is a tasty dinner you can make-ahead.

Healthy  •  Do-Ahead  •  Kid-Approved  •  Extra Servings  •  Gluten-Free (Friendly)

Category:

Dried Black Beans
Kombu
Avocado Leaf
Coriander Seeds
Olive Oil
Onion
Garlic
Lime

Enchilada Red Sauce
Guajillo Chilies
Ancho Chiles
Tomato
Garlic
White Onion
Ground Cumin
Cocoa Powder
Adobo Seasoning
Vegetarian Boullion

Corn Tortillas
Cilantro
Monterey Jack and Queso Fresco