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Korean BBQ Pizza

Bulgogi is a sweetened, marinated shaved beef that is often the centerpiece in an array of seasoned vegetables in Korean barbecue dinners. For this pizza, the Korean BBQ is a ribeye steak, placed on top of a hot pepper paste (gochujang) sauce, homemade pizza crust, mozzarella cheese, red peppers, onion, and sriracha sauce.

Korean BBQ Pizza

30 MINUTES, PLUS MARINADE

Do-AheadKid-Approved

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Beef (Tenderloin, Top Sirloin or Ribeye)
Onion
Mushrooms
Bell Pepper
Mozzarella, Shredded
Sriracha

Pizza Dough

Bulgogi (Korean Barbecue) Marinade
Tamari Sauce
Asian Pear Juice
Toasted Sesame Oil
Garlic
Scallions
Ginger
Brown Sugar
Mirin
Black Pepper

Gochujang (Hot Pepper Paste) Sauce
Roasted Garlic
Hot Pepper Paste
Agave
Sesame Oil

Good to Know

Equipment
Pizza Stone (optional), Parchment Paper
Have on Hand
Flour (for dusting), Olive Oil

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