Spaghetti alla Primavera
Cook Time: 30 min
892 cal, 56g fat, 76g carbs, 22g protein, 7g fiber
This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.
30 Min Dinner • Kid-Approved • Extra Servings • Dairy-Free (Friendly) • Easy