Sourdough Bread
Artichoke Hearts
Spinach
Roasted Red Pepper
Gruyère Cheese
Béchamel Sauce
Butter
Flour
Milk
Dijon Mustard
French Bistro Salad
Butter Lettuce
Scallions
Dijon Mustard
Lemon Juice
Olive Oil
Vegetarian Croque-Monsieur with Bistro Salad
Cook Time: 30 min
774 cal, 44g fat, 62g carbs, 30g protein, 5g fiber
30 Min Dinner • Do-Ahead • Kid-Approved • Easy
Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this
one. Spinach, artichokes, and pepper are nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.
