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Moroccan Meatballs (Kefta Mkaouara)

Cook Time: 45 min

A meatball is a meatball, right? Not at all. These little lovelies are made with ground lamb spiced with cumin and paprika, browned then simmered in a tomato sauce. Finally, you crack some eggs on top and bake them. Served with crusty bread, this North African dish might become a family favorite.

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This Meal Includes:

Ground Lamb
Onion
Tomatoes
Cumin
Paprika
Parsley
Cilantro
Garlic
Eggs
Crusty Bread