Ground Lamb
Onion
Tomatoes
Cumin
Paprika
Parsley
Cilantro
Garlic
Eggs
Crusty Bread
Moroccan Meatballs (Kefta Mkaouara)
Cook Time: 45 min
462 cal, 23g fat, 32g carbs, 34g protein, 4g fiber
A meatball is a meatball, right? Not at all. These little lovelies are made with ground lamb spiced with cumin and paprika, browned then simmered in a tomato sauce. Finally, you crack some eggs on top and bake them. Served with crusty bread, this North African dish might become a family favorite.
Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
