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Chilaquiles de Pollo con Salsa Verde

Cook Time: 45 min, plus soak

Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.

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This Meal Includes:

Chicken Breast
Corn Tortillas
Black Beans
Tomatillos
Jalapeño
Garlic
Onion
Cilantro
Sour Cream
Cotija Cheese