Chilaquiles de Pollo con Salsa Verde
Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.
HealthyKid-ApprovedDairy-Free FriendlyGluten-Free Friendly
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What’s in Your Kit
Chicken Breast
Corn Tortillas
Black Beans
Tomatillos
Jalapeño
Garlic
Onion
Cilantro
Sour Cream
Cotija Cheese
Good to Know
- Equipment
- Slow Cooker (optional)
- Have on Hand
- Olive Oil
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