Chilaquiles de Pollo con Salsa Verde

Cook Time: 45 min, plus soak
751 cal, 21g fat, 54g carbs, 73g protein, 11g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Gluten-Free (Friendly)

Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.

Category:

Chicken Breast
Corn Tortillas
Black Beans
Tomatillos
Jalapeño
Garlic
Onion
Cilantro
Sour Cream
Cotija Cheese