Back to Menus

Yucatan Enchiladas (Papadzules)

On a trip to Mexico, our cab driver regaled me with all the famous dishes from his hometown. Papadzules are corn tortillas stuffed with eggs, and covered in a pumpkin seed sauce and tomato frito. We added some spring veggies for fun.

Yucatan Enchiladas (Papadzules)

30 MINUTES344 CAL18g PROTEIN

HealthyUnder 30 MinutesDairy-Free FriendlyEasyGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Corn Tortillas
Eggs
Asparagus
Pea Pods
Cilantro

Pumpkin Seed Sauce
Pumpkin Seeds
Onion
Oregano
Vegetable Bouillon

Tomato Frito
Tomatoes
Tomato Paste
Green Chilies
Onion

Good to Know

Have on Hand
Oil or Butter (optional)

Not on the Menu Right Now

We bring favorites back regularly.

See What’s Cooking