Tuna
Bibb Lettuce
Eggs
Green Beans
Potatoes
Shallot
Tomatoes
Niçoise Olives
Olive Oil
Apple Cider Vinegar
Dijon Mustard
Honey
Salade Niçoise
Cook Time: 30 min
723 cal, 51g fat, 43g carbs, 28g protein, 7g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Under 30 Min](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/30min.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • 30 Min Dinner • Dairy-Free (Friendly) • Gluten-Free (Friendly)
Salade Niçoise (pronounced nee-suaz) is probably is the most famous French salad. It is a composed salad that includes tuna, green beans, softened small potatoes, Niçoise olives and hard-boiled eggs. We thought such a classic recipe should come from a classic chef: Julia Child.