Eggs
Onion
Tomato
Ginger
Garlic
Chili Powder
Turmeric
Coriander
Mustard Seeds
Curry Leaves
Coconut Milk
Garam Masala
Naan
Flour
Oil
Baking Soda
Sugar
Yogurt
Poached Egg Curry
Cook Time: 30 min
655 cal, 34g fat, 69g carbs, 17g protein, 6g fiber
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy
Another successful combination of eggs and tomatoes. This delicious poached egg curry is equal parts delightful and satisfying. A gentle curry of onion, tomatoes, and Indian spices simmers with coconut milk and homemade naan on the side.
