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Steak Fajitas

Cook Time: 30 min, plus marinade
496 cal, 29g fat, 32g carbs, 28g protein, 5g fiber

Flank steak marinated in lime juice, cilantro, garlic and jalapeño, then flash seared. While resting, char up some peppers and onions, then fold up in a warm tortilla and eat with your favorite Tex-Mex toppings.

Category:

This Meal Includes:

Flank Steak
Bell Peppers
Onion
Lime
Garlic
Cumin
Jalapeño
Cilantro
Sour Cream
Corn Tortillas