Tempeh Fajitas
Cook Time: 30 min, plus marinade
542 cal, 33g fat, 43g carbs, 25g protein, 5g fiber
These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You'll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!