Tempeh
Bell peppers
Onion
Lime
Garlic
Cumin
Jalapeño
Cilantro
Sour Cream
Corn Tortillas
Tempeh Fajitas
Cook Time: 30 min, plus marinade
542 cal, 33g fat, 43g carbs, 25g protein, 5g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Grillable](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/grillable.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Grillable • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
These are winner fajitas — there is something about the crunch of the charred tempeh with the let-me-bath-in-this lime and cumin marinade. You’ll char up some organic peppers and onions, fold everything up in a warm corn La Perla tortilla, and enjoy!