Beef
Onion
Dry Sherry
Dijon Mustard
Beef Broth
Mushrooms
Carrots
Celery
Sour Cream
Parsley
Egg Noodles
Beef Stroganoff
Cook Time: 15 min, plus slow cook
628 cal, 16g fat, 73g carbs, 69g protein, 2g fiber
Chunks of lean beef stewed with mushrooms in a velvety sour cream sauce and served over ribbons of egg noodles. This is one of those dishes that makes the kitchen smell heavenly. The recipe comes with instructions on how to turn this into a weekday meal by using the slow cooker or pressure cooker.
Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy
