Meal Delivery Menu

One of our favorite recipes on the roster, chicken wings two-ways satisfies the sweet and spicy lovers among us. A true buffalo sauce and a sweet ginger-soy glaze divide and conquer the wings. Serving them up with chopped carrots, celery, broccoli and cucumbers lets the dip do double duty for both the cruditès and the wings.

Shepard’s pies are awesome. Jamaican curry patties are awesome. Why not mix ‘em? A little curry kick in the potatoes, and some thyme and Nuclear Nectar heat in the filling mix of this cottage pie is all-Brit, no matter which way you spin it.

New Zealand mussels are bathed in a spicy coconut milk curry broth prepared by frying coconut, then infusing it with red curry, kaffir lime leaves, palm sugar, garlic, ginger and tomatoes. Serve them over a heap of steaming Jasmine rice sprinkled with fresh cilantro leaves.

This is a quick dish that makes the best of spring vegetables. Spaghetti noodles are tossed in a Parmesan cream sauce with mushrooms, asparagus, broccoli, peas, tomatoes and garlic, then topped with toasted pine nuts. Simple, yet irresistibly yummy.

This vegetarian shepard's pie is high on healthy while being long on flavor. Split lentils make the backdrop for carrots, peas that are kicked up a notch with Jamaican seasoning. Baked topped with creamy potatoes, this is a great make-ahead dinner.

Another successful combination of eggs and tomatoes. This delicious poached egg curry is equal parts delightful and satisfying. A gentle curry of onion, tomatoes, and Indian spices simmers with coconut milk and homemade naan on the side.

Tom Kha Gai is one of Thailand's great gifts to the universe because it is incredibly delicious. Chicken breast and mushrooms swimming in chicken broth folded with rich coconut milk and simmered with lemongrass, kaffir lime leaves and galangal root, and jasmine rice.

Nothing says summer like pulled pork sandwiches. This is a simple Eastern North Carolina-style pulled pork (vinegary and not tomato-based) that is not short on flavor. Topped with red cabbage relish on whole wheat buns and corn and black bean salad on the side.

This winner recipe comes from some longtime super-duper customers. They told me it's always a hit and they are right! From "The Working Stiff Cookbook", this dish is incredibly easy to prepare, and the flavors are bright and fresh.

The trickiest part of this dish is waiting for the plantains to ripen. After that, you can enjoy this fresh Ecuadorian dish with ease. Plantains are baked until soft, then are stuffed with cheese, topped with aji crillo (hot cilantro sauce), and served alongside a refreshing cucumber salad with lime and red onion.

Attention adventurous eaters — I wholly advise you to order these vegan pulled pork sandwiches. You won't believe it — tender shreds of jackfruit coated in thick tangy barbecue sauce, served with shredded red cabbage and a black bean and corn salad on the side.

This unconventional pizza is both surprising and delightful. Fresh, organic asparagus, Meyer lemons (they are sweeter and less acidic than regular lemons), cave-aged Swiss Gruyère cheese, hand-made dough for pizza crust.

NEW! Don’t let this heap of vegetables fool you, the secret is in the sauce. Legend has it this dish was created for a famous concubine in the Tang dynasty, whose looks were only paralleled by her excellent taste in food and the arts.

The best thing about this recipe is that it is universally good — kids love it, foodies love it, it is full of summer flavors, it can be grilled or cooked inside. Pork shoulder is marinated in a whiskey-soy sauce then seared and served along with a eight-ball zucchini and a mint salad.

Simple, flakey Minnesota-caught whitefish is sautéed lightly, and served along with a delicate salad of pea tendrils and radishes. Served with some lightly toasted crostini spread with soft goat cheese. This dinner is enjoyable either as plated, or as loaded crostini.

NEW! This vegetarian staple at a Mexican taquiza is poblano peppers, onions and corn in a Oaxacan cheese sauce. Here, they are served with homemade hardshell tacos and crispy seasoned potatoes on the side.

Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!

NEW! Move over mac and cheese, halloumi burgers are a hit with adults and kids alike. Grillable cheese on brioche buns with all the fixings, plus a smokey red pepper aioli and a rainbow of seasonal veggie kabobs to go with.