Salmon
Corn
Penzey’s Northwoods Seasoning Spice
Tomatoes
Green Onion Scallions
Avocado
Lime
10-Minute Salmon with Tomato-Corn Salsa
Cook Time: 30 min
439 cal, 27g fat, 13g carbs, 37g protein, 7g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Kid-Approved](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons//kidApproved.png)
![Dairy-Free (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/dairy_free.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
![Gluten-Free (Friendly) (Friendly)](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/glutenfree.png)
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This winner recipe comes from some longtime super-duper customers. They told me it’s always a hit and they are right! From “The Working Stiff Cookbook”, this dish is incredibly easy to prepare, and the flavors are bright and fresh.