Pulled Pork Sandwiches

Cook Time: 15 min, plus slow cook
1117 cal, 28g fat, 138g carbs, 72g protein, 23g fiber

Nothing says summer like pulled pork sandwiches. This is a simple Eastern North Carolina-style pulled pork (vinegary and not tomato-based) that is not short on flavor. Topped with red cabbage relish on whole wheat buns and corn and black bean salad on the side.

Do-Ahead  •  Slow Cooker  •  Dairy-Free (Friendly)  •  Easy


Pork Shoulder
Whole Wheat Buns
Red Cabbage
Apples Cider Vinegar

BBQ Sauce
Apples Cider Vinegar
Packed Brown Sugar
Crushed Red Pepper
Worcestershire Sauce

Corn & Black Bean Salad
Black Beans
Red Pepper
Red Onion
Fresh Herbs