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Baked Plantains con Queso

Cook Time: 1 hour

The trickiest part of this dish is waiting for the plantains to ripen. After that, you can enjoy this fresh Ecuadorian dish with ease. Plantains are baked until soft, then are stuffed with cheese, topped with aji crillo (hot cilantro sauce), and served alongside a refreshing cucumber salad with lime and red onion.

This Meal Includes:

Plantains
Quesadilla Cheese
Cucumbers
Small Red Onion
Limes
Cilantro
Arepas

Hot Cilantro Sauce
Cilantro
Chili Peppers
White Onion
Lime Juice
Water
Salt