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Asparagus, Meyer Lemon and Gruyère Pizza

Cook Time: 30 min

This unconventional pizza is both surprising and delightful. Fresh, organic asparagus, Meyer lemons (they are sweeter and less acidic than regular lemons), cave-aged Swiss Gruyère cheese, hand-made dough for pizza crust.

This Meal Includes:

Pizza Dough
Meyer Lemon
Gruyère Cheese
Parmesan Cheese