Asparagus
Meyer Lemon
Gruyère Cheese
Parmesan Cheese
Pizza Dough
Flour
Yeast
Olive Oil
Asparagus, Meyer Lemon and Gruyère Pizza
Cook Time: 30 min
739 cal, 31g fat, 82g carbs, 32g protein, 6g fiber
This unconventional pizza is both surprising and delightful. Fresh, organic asparagus, Meyer lemons (they are sweeter and less acidic than regular lemons), cave-aged Swiss Gruyère cheese, hand-made dough for pizza crust.
30 Min Dinner • Do-Ahead • Easy
