Asparagus, Meyer Lemon and Gruyère Pizza

Cook Time: 30 min
739 cal, 31g fat, 82g carbs, 32g protein, 6g fiber

This unconventional pizza is both surprising and delightful. Fresh, organic asparagus, Meyer lemons (they are sweeter and less acidic than regular lemons), cave-aged Swiss Gruyère cheese, hand-made dough for pizza crust.

30 Min Dinner  •  Do-Ahead  •  Easy

Category:

Asparagus
Meyer Lemon
Gruyère Cheese
Parmesan Cheese

Pizza Dough
Flour
Yeast
Olive Oil