Thai BBQ Pork
Lean Pork Shoulder
Garlic
Sugar
Honey
Tamari
Whiskey
Ginger
Sesame Oil
Seasoned Zucchini
Zucchini
Candy’s Seasoning
Oil
Mint Salad
Green Leaf Lettuce
Fresh Mint
Small Hot Pepper
Oil
Thai BBQ Pork (Moo Yang)
Cook Time: 30 min
567 cal, 22g fat, 37g carbs, 50g protein, 2g fiber
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
The best thing about this recipe is that it is universally good — kids love it, foodies love it, it is full of summer flavors, it can be grilled or cooked inside. Pork shoulder is marinated in a whiskey-soy sauce then seared and served along with a eight-ball zucchini and a mint salad.
