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Thai BBQ Pork (Moo Yang)

Cook Time: 30 min
567 cal, 22g fat, 37g carbs, 50g protein, 2g fiber

The best thing about this recipe is that it is universally good — kids love it, foodies love it, it is full of summer flavors, it can be grilled or cooked inside. Pork shoulder is marinated in a whiskey-soy sauce then seared and served along with a eight-ball zucchini and a mint salad.

Category:

This Meal Includes:

Thai BBQ Pork
Lean Pork Shoulder
Garlic
Sugar
Honey
Soy Sauce
Whiskey
Ginger
Sesame Oil

Seasoned Eight-Ball Zucchini
Eight Ball Zucchini (round summer squash)
Candy’s Seasoning
Oil

Mint Salad
Green Leaf Lettuce
Fresh Mint
Small Hot Pepper
Oil

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