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Thai BBQ Cauliflower (Phak Yang)
Cook Time: 30 min
359 cal, 15g fat, 48g carbs, 8g protein, 6g fiber
Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!