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Thai BBQ Cauliflower (Phak Yang)

Cook Time: 30 min
359 cal, 15g fat, 48g carbs, 8g protein, 6g fiber

Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!

Category:

This Meal Includes:

Thai BBQ Cauliflower
Cauliflower
Garlic
Sugar
Honey
Light Soy Sauce
Whisky
Ginger
Sesame Oil

Seasoned Eight-Ball Zucchini
Eight Ball Zucchini (round summer squash)
Candy’s Seasoning
Oil

Mint Salad
Green Leaf Lettuce
Fresh Mint
Small Hot Pepper
Oil

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