Thai BBQ Cauliflower
Cauliflower
Garlic
Sugar
Honey
Light Soy Sauce
Whisky
Ginger
Sesame Oil
Seasoned Zucchini
Zucchini
Candy’s Seasoning
Oil
Mint Salad
Green Leaf Lettuce
Fresh Mint
Small Hot Pepper
Oil
Thai BBQ Cauliflower (Phak Yang)
Cook Time: 30 min
359 cal, 15g fat, 48g carbs, 8g protein, 6g fiber
Thai barbecue is crazy flavorful, no matter what you are cooking. In this recipe, seasonal cauliflower gets a whiskey-soy marinade, then sears and is served along with a eight-ball zucchini and a mint salad. This is a super healthy dinner you will love!
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Gluten-Free (Friendly)
