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Whitefish with Pea Tendrils, Radish and Crostini

Cook Time: 30 min

Simple, flakey Minnesota-caught whitefish is sautéed lightly, and served along with a delicate salad of pea tendrils and radishes. Served with some lightly toasted crostini spread with soft goat cheese. This dinner is enjoyable either as plated, or as loaded crostini.

Category:

This Meal Includes:

Whitefish
Pea tendrils
Radishes
Lemon
Chèvre
Shallot
Butter or Olive Oil
Crusty Bread