Whitefish with Pea Tendrils, Radish and Crostini
Simple, flakey Minnesota-caught whitefish is sautéed lightly, and served along with a delicate salad of pea tendrils and radishes. Served with some lightly toasted crostini spread with soft goat cheese. This dinner is enjoyable either as plated, or as loaded crostini.
HealthyDairy-Free FriendlyEasyGluten-Free Friendly
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What’s in Your Kit
Whitefish
Pea tendrils
Radishes
Lemon
Chèvre
Shallot
Butter or Olive Oil
Crusty Bread
Good to Know
- Have on Hand
- Butter or Olive Oil
Not on the Menu Right Now