Meal Delivery Menu

NEW! A street-food favorite, panuchos are black bean filled homemade tortillas topped with achiote-marinated chicken, pickled red onions, lettuce, tomato and avocado. (Cheater version included.)

NEW! Japanese rice bowls vary greatly in toppings and sauces. In our version here, we have a dashi-based sauce with fried garlic, paired with an array of green veggies and garnishes. All on a bed rice prepared with love.

NEW! Where has this dinner been my whole life? It’s easy, flavorful, exciting — salmon is topped with Everything Bagel seasoning, and served alongside a crisp salad drizzled with a dilly cream cheese dressing and bagel chips.

NEW! The name Di San Xian means “three treasures from the ground”, referring to the potato, eggplant, and green pepper in the dish. These are the most common vegetables in any market in northern China and they also symbolize the end of the summer harvest.

NEW! hunks of extra-firm tofu are the perfect vehicle for this tangy rice bowl sauce, accompanied with Japanese short-grain rice, green veggies, fried garlic, pickled ginger, nori and scallions.

NEW! The cornerstone to great gazpacho is amazing homegrown tomatoes and it is peak Minnesota growing season. Everything about this bowl of soup exudes summer freshness, with red pepper, radish, cucumber and avocado.

Honey and soy-marinated chicken gets threaded onto kabobs and grilled with grape tomatoes, mushrooms and pepper. You can either enjoy the kabobs next to your pile of garlic noodles, or mix it all together.

It's the time of year when something simple like Pork Fried Rice can really shine from local, seasonal ingredients like shiitake mushrooms, carrots, cucumber and scallions, which we get from organic farmers. Other bonus — super family-friendly dinner that is easy to prepare.

I love recipes where people have very strong opinions about how the “real deal” should be prepared. For this recipe, there is one very specific rule that cannot be broken: the bun must be sliced on the top, buttered and toasted. No exceptions. These delicious lobster rolls come with a Minnesota seasonal celery and apple salad on the side.

This Cauliflower Cheese Pie recipe comes from the legendary Moosewood Cookbook by Mollie Katzen. It embodies the cornerstones of comfort food — potatoes, eggs, and cheese. A creamy cauliflower filling is flanked with a crunchy hash brown crust and gooey cheddar cheese top. This is one vegetarian recipe that everyone will love.

This is a 100% family-friendly dinner, it won all-around thumbs up in my house. Plus it is chock-full of locally-grown farmer's market seasonal vegetables!

This is a deceptively easy dish to prepare with cooking techniques that are counter-intuitive to traditional practices. Instead of browning the mushrooms and softening the zucchini separately, they are placed in the pot along with the boiling noodles. Somehow it works and results in a full-flavored creamy pasta dish.

Our Minnesota-nice jerk marinade is half-heat (we give you the remaining peppers on the side). Aiming for authenticity, the marinated chicken roasts over bay leaves and allspice berries (instead of traditional pimento branches) and comes with pidgeon peas and rice cooked in coconut milk.

Chilies considered as “World's` best” seem to involve smokers, chili spices from three different states, and wearing a hat. This chili has the best of worlds without being overwhelming: three different kinds of meat, kidney beans, and a solid blend of spices.

Lime zest and cumin turn a simple staple meal into one that is delectable. This meal can be prepared in under 20 minutes, and the kids eat their plates clean. What more is there to say?

Ratatouille is a peasant French dish that celebrates the bounty of summer harvest. Centered around tomatoes and eggplant, ratatouille is a hearty stew also with zucchini, onion, garlic and herbes de Provence. While there are many recipes for making the perfect ratatouille, Homegrown Foods is the only one that will give you the slow cooker and the stove-top version.

A perfect bowl of hearty, flavorful chili must involve layers of beans, vegetables, and seasonings. This chili has all the necessary markings — two different kinds of "meat", two different kinds of tomatoes, two different kinds of pepper and two different kinds of beans.

Never heard of caramelized fennel? Welcome to your new favorite flavor. Like onions, fennel cooks down to a sweet and rich sauce. With some burrata melted in, this simple dish is full of complex flavors and is a weeknight pasta dinner hit.

NEW! This delicious salad is perfect in the height of apple season, Mixed greens are dressed in a champagne vinaigrette and topped with poached chicken breast, sliced tart apples, creamy goat cheese, sprinkled with red onion and candied spiced almonds.

NEW! Arepas are amazing … and once you fry them in bacon fat you’ll be like [*drooling*]. This BLT arepa comes with a seasonal South American twist salad.

NEW! Capellini pomodoro is one of the best ways to enjoy end-of-summer tomatoes, basil, and angel hair pasta. This version gets some plump shrimp added to take it over the top.

NEW! This dinner was a sleeper hit in my house. Parnsips, apple, tomatoes, coconut milk, and ginger create a wonderful fall soup with Indian seasonings of cardamom, chili, cumin and garam masala.

This recipe, from the Serious Eats website, is a stunning dinner. Layers of flavor come together in symphony: breaded and fried eggplant, roasted poblanos, refried beans, chipotle pepper and pickled red onions, lettuce, cilantro and avocado. For a dinner like this, a simple radish salad is the perfect non-compete.

NEW! Anecdotally, Drunken Noodles gets its name because it goes great with beer, or it’s great after a night of beer. Either way, it’s yummy! Rice noodles with a heavy sauce and tofu, onion, hot peppers, Thai basil and tomatoes.