Wonton Wrappers
Béchamel Sauce
Eggplant
Red Pepper
Onion
Celery
Carrot
Dry White Wine (optional)
Milk
Tomato Purée
Parmesan Cheese
Basil
Vegetarian Mini Lasagne Cups
Cook Time: 1 hour
641 cal, 22g fat, 89g carbs, 18g protein, 7g fiber
Kid-Approved • Easy
These vegetarian mini lasagne cups are perfect for warming up a cold winter day. An eggplant and red pepper ragù layers with béchamel sauce and creamy tomato sauce, topped with basil and Parmesan Cheese.
