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Vegetarian Mini Lasagne Cups

Cook Time: 1 hour

These vegetarian mini lasagne cups are perfect for warming up a cold winter day. An eggplant and red pepper ragù layers with béchamel sauce and creamy tomato sauce, topped with basil and Parmesan Cheese.

This Meal Includes:

Wonton Wrappers
Béchamel Sauce
Eggplant
Red Pepper
Onion
Celery
Carrot
Dry White Wine (optional)
Milk
Tomato Purée
Parmesan Cheese
Basil