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Tuna Sliders on Brioche Buns

Cook Time: 30 min
557 cal, 28g fat, 45g carbs, 25g protein, 5g fiber

This is another meal that comes together quickly. After marinating the fish for 15-20 minutes, it cooks for about 5 minutes for a medium rare steak that nestles neatly in a brioche slider bun. Comes with slider toppings.

Category:

This Meal Includes:

Tuna
Marinade
Brioche Slider Buns
Beefsteak Tomatoes
Arugula
Daikon Root
Carrots
Napa Cabbage
Scallions