Tuna
Marinade
Brioche Slider Buns
Beefsteak Tomatoes
Arugula
Daikon Root
Carrots
Napa Cabbage
Scallions
Tuna Sliders on Brioche Buns
Cook Time: 30 min
557 cal, 28g fat, 45g carbs, 25g protein, 5g fiber
![Healthy](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/healthy.png)
![Grillable](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/grillable.png)
![Easy Recipe](https://eatgoodathome.com/wp-content/themes/storefront-child/images/menu_icons/easy.png)
Healthy • Grillable • Easy
This is another meal that comes together quickly. After marinating the fish for 15-20 minutes, it cooks for about 5 minutes for a medium rare steak that nestles neatly in a brioche slider bun. Comes with slider toppings.