Tuna Sliders on Brioche Buns
Cook Time: 30 min
557 cal, 28g fat, 45g carbs, 25g protein, 5g fiber
This is another meal that comes together quickly. After marinating the fish for 15-20 minutes, it cooks for about 5 minutes for a medium rare steak that nestles neatly in a brioche slider bun. Comes with slider toppings.