Chicken Adobo

Cook Time: 30 min
325 cal, 4g fat, 29g carbs, 50g protein, 5g fiber

Chicken Adobo is a classic Filipino dish, that is incredibly simple to make and full of flavor. The salty and tangy marinade of soy sauce and cane vinegar mingles with bay leaves and garlic to create an irresistible complex flavor. This dinner also comes with garlic green beans and rice.

Healthy  •  Kid-Approved  •  Slow Cooker  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)


Chicken Thighs
Brown Sugar
Bay Leaves
Jasmine Rice
Green Beans