Chicken Breast
Romaine Lettuce
Smoked Gouda
Rosemary
Pecans
Rosemary Vinaigrette
Rosemary
Shallot
Olive Oil
Balsamic Vinegar
Lemon Juice
Fulton Salad
Cook Time: 30 min, plus brine
713 cal, 38g fat, 25g carbs, 37g protein, 1g fiber
Seared chicken breast nestle in romaine leaves tossed with smoked gouda, rosemary-fried pecans and rosemary vinaigrette. It reminds me of the Fulton neighborhood: kid-friendly, down to earth, with an appreciation for the good things in life (you’ll know what I mean when you try the pecans).
Healthy • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
