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Maraq Baamiye (Somali Stew with Okra)

Cook Time: 1 hour

This is one those dinners that makes the menu because — even if you've never heard of this dish — the flavors are undeniable. Plus it's a major bonus when my kids clean their plates. Okra is the star ingredient of this dish, coupled with potatoes, squash, tomato and spices. Serve with some fresh Somali flatbread.

This Meal Includes:

Garbanzo Beans
Ground Coriander
Ground Cumin
Broth
Tomato
Okra
Garlic
Potatoes
Squash, diced
Onion
Cilantro
Green Onion

Sabaayad (Somali Flatbread)
Flour
Wholemeal Wheat Flour (Atta)
Oil
Salt
Water