Sweet Potato Burritos with Salad

Cook Time: 45 min
617 cal, 24g fat, 76g carbs, 27g protein, 21g fiber
Healthy  •  Do-Ahead  •  Extra Servings  •  Dairy-Free (Friendly)  •  Easy

NEW! Eating sweet potatoes this time of year is a must, and has never been tastier than this vegan burrito recipe. Mashed sweet potatoes layered with seasoned beans in a warm tortilla, with a simple Mexican salad on the side.

Category:

Sweet Potatoes
Kidney Beans
Cheddar Cheese
Whole Wheat Flour Tortillas
Radishes
Lettuce
Avocado
Garlic
Onion

Bean Seasoning
Chili Powder
Mustard
Ground Cumin
Cayenne Pepper
Soy Sauce