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Vegetarian Pozole (Mexican Hominy Soup)

Cook Time: 10 min, plus slow cook
337 cal, 1g fat, 65g carbs, 16g protein, 22g fiber

Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that “pops” open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.

Category:

This Meal Includes:

Hominy
Guajillo Chilies
Radishes
Romaine Lettuce
Lime
Onion
Garlic
Epazote