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Vegetarian Pozole (Mexican Hominy Soup)

Cook Time: 10 min, plus slow cook

Pozole, a traditional Mexican stew, is made with hominy, an ancient corn that “pops” open in the soup. This vegetarian version has all the flavor and garnishes of the original, but with jackfruit as great vegetarian substitute for pork.

Category:

This Meal Includes:

Hominy
Guajillo Chilies
Radishes
Romaine Lettuce
Lime
Onion
Garlic
Epazote