Vegetable Pot Pies

Cook Time: 1 hour 45 min
554 cal, 32g fat, 56g carbs, 12g protein, 8g fiber
Do-Ahead  •  Kid-Approved

This is a Homegrown Foods all-star dinner. From-scratch pot pie crust is filled with organic broccoli, mushrooms, carrots, peas, onion and luscious gravy. These can be assembled ahead of time, and extras can be frozen (though we take no responsibility for the fight over the last one).

Category:

Pie Crust
Cauliflower
Broccoli
Mushrooms
Carrots
Peas
Onion
Vegetable Broth
Flour