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Cheesy Polenta with Shiitake Mushrooms

This is an really easy preparation for a tasty weeknight dinner. Creamy polenta is prepared with fontina cheese and topped with a delicious sauté of mushrooms with white wine and fresh herbs.

Cheesy Polenta with Shiitake Mushrooms

30 MINUTES632 CAL26g PROTEIN

HealthyDo-AheadGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Shiitake Mushrooms
Fresh Thyme
Fresh Oregano
Garlic

Polenta
Fontina Cheese

Spinach

Good to Know

Have on Hand
White Wine (optional), Butter, Olive Oil

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