Chinese BBQ Pork/Char Siu (Contains Wheat)
Sugar Snap Peas
Cook Time: 30 min
477 cal, 12g fat, 59g carbs, 34g protein, 3g fiber
Singapore Noodles is a popular Hong Kong curry-spiced noodle dish that is typically made from leftover char siu (delicious Chinese BBQ pork). This super-fast weeknight dish also features plump shrimp and bright vegetables for a bowl-slurping finish.
Healthy • 30 Min Dinner • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)