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Singapore Noodles

Cook Time: 30 min
477 cal, 12g fat, 59g carbs, 34g protein, 3g fiber

Singapore Noodles is a popular Hong Kong curry-spiced noodle dish that is typically made from leftover char siu (delicious Chinese BBQ pork). This super-fast weeknight dish also features plump shrimp and bright vegetables for a bowl-slurping finish.

Category:

This Meal Includes:

Rice Noodles
Shrimp
Chinese BBQ Pork (Char Siu)
Eggs
Red Pepper
Onion
Sugar Snap Peas
Carrot
Scallions
Garlic
Ginger
Curry Powder
Soy Sauce
Shaoxing Wine
White Pepper