Penne alla Vodka
It may not be a big shock to learn that this dish originated in the 70’s, on the heels of the vodka craze. (Think about it — Italian cuisine + vodka?) Nonetheless, it is a dish that tastes great and is so easy to prepare you’ll want to disco. Kidding.
Under 30 MinutesKid-ApprovedEasy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Penne
San Marzano Tomatoes
Vodka
Garlic
Crushed Red Pepper
Heavy Cream
Fresh Italian Parsley
Parmigiano-Reggiano
Good to Know
- Equipment
- Food Processor/Immersion Blender/Blender
- Have on Hand for 2
- 2 T Vodka (optional), Olive Oil, Butter
- Have on Hand for 4
- 1/4 c Vodka (optional), 1/4 c Olive Oil, 2 T Butter
Not on the Menu Right Now