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Penne alla Vodka

Cook Time: 30 min
773 cal, 40g fat, 85g carbs, 22g protein, 7g fiber

It may not be a big shock to learn that this dish originated in the 70’s, on the heels of the vodka craze. (Think about it — Italian cuisine + vodka?) Nonetheless, it is a dish that tastes great and is so easy to prepare you’ll want to disco. Kidding.

Category:

This Meal Includes:

Penne
San Marzano Tomatoes
Vodka
Garlic
Crushed Red Pepper
Heavy Cream
Fresh Italian Parsley
Parmigiano-Reggiano