Borscht with Beef
Cook Time: 1 hour
513 cal, 33g fat, 30g carbs, 22g protein, 8g fiber
Of all the beet dishes in the world, Borscht is probably the most popular. This traditional Russian soup is dazzling to look at, full of iron, and incredibly yummy. Beets slow cook with beef shoulder for a rich soup, and is served topped with sour cream and dill.