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Vegetarian Borscht

Cook Time: 1 hour

This vegetarian version of borscht is incredibly healthy and flavorful. Beets slow cook with potatoes and cabbage for a filling soup that is full of iron, and is served topped with sour cream and dill.

This Meal Includes:

Beets
Forest Mushrooms
Carrots
Potato
Cabbage
Onion
Sour Cream
Dill