Tofu
Udon Noodles
Asian Eggplants
Garlic
Sweet Ginger Tofu Sauce
Tamari
Mirin
Rice Vinegar
Honey
Minced Ginger
Sesame Oil
Sweet Ginger Tofu with Eggplant and Noodles
Cook Time: 45 min
420 cal, 17g fat, 48g carbs, 19g protein, 4g fiber
The tofu for this dish is smothered in a classic blend of Asian seasoning, then slow-baked for an intense, completely infused bite. Paired with a quick sauté of Thai eggplant and noodles, and sprinkled with minced scallions and chiles. This is a really flavorful dinner that is simply delicious.
Healthy • Do-Ahead • Grillable • Dairy-Free (Friendly) • Easy
