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Sweet Ginger Tofu with Eggplant and Noodles

Cook Time: 45 min
420 cal, 17g fat, 48g carbs, 19g protein, 4g fiber

The tofu for this dish is smothered in a classic blend of Asian seasoning, then slow-baked for an intense, completely infused bite. Paired with a quick sauté of Thai eggplant and noodles, and sprinkled with minced scallions and chiles. This is a really flavorful dinner that is simply delicious.

Category:

This Meal Includes:

Sweet Ginger Tofu Sauce
Soy Sauce or Tamari
Mirin
Rice Vinegar
Honey
Minced Ginger
Sesame Oil

Tofu
Asian Noodles
Asian Eggplants
Garlic