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  • Tom Kha Gai is one of Thailand's great gifts to the universe because it is incredibly delicious. Chicken breast and mushrooms swimming in chicken broth folded with rich coconut milk and simmered with lemongrass, kaffir lime leaves and galangal root, and jasmine rice.
    30 min


  • Nothing says summer like pulled pork sandwiches. This is a simple Eastern North Carolina-style pulled pork (vinegary and not tomato-based) that is not short on flavor. Topped with red cabbage relish on whole wheat buns and corn and black bean salad on the side.
    15 min, plus slow cook


  • There is something incredibly delightful about this preparation of tilapia, the light tang of the lime tangos perfectly with the warm hint of honey, transforming an everyday fish to something special. This dish is perfect for ushering in springtime meals.
    30 min


  • It’s kind of a mystery why this dinner isn’t a household recipe. It’s easy, tasty, nutritious, and really yummy. Red lentils bake up with onion and cheddar cheese to make a nice little pie, served with steamed broccoli on the side.
    45 min


  • Attention adventurous eaters — I wholly advise you to order these vegan pulled pork sandwiches. You won't believe it — tender shreds of jackfruit coated in thick tangy barbecue sauce, served with shredded red cabbage and a black bean and corn salad on the side.
    30 min


  • This is, hands down, the best vegetarian recipe I’ve ever tasted. Pressed tofu acts as a pan-fried chicken, smeared with rich sautéed shiitake mushrooms on top of a bed of wilted pea shoots and fried noodles. Um, yeah baby!
    30 min


  • Tom Kha Gai is one of Thailand's great gifts to the universe because it is incredibly delicious. Chicken breast and mushrooms swimming in chicken broth folded with rich coconut milk and simmered with lemongrass, kaffir lime leaves and galangal root, and jasmine rice.
    30 min


  • Nothing says summer like pulled pork sandwiches. This is a simple Eastern North Carolina-style pulled pork (vinegary and not tomato-based) that is not short on flavor. Topped with red cabbage relish on whole wheat buns and corn and black bean salad on the side.
    15 min, plus slow cook


  • There is something incredibly delightful about this preparation of tilapia, the light tang of the lime tangos perfectly with the warm hint of honey, transforming an everyday fish to something special. This dish is perfect for ushering in springtime meals.
    30 min


  • It’s kind of a mystery why this dinner isn’t a household recipe. It’s easy, tasty, nutritious, and really yummy. Red lentils bake up with onion and cheddar cheese to make a nice little pie, served with steamed broccoli on the side.
    45 min


  • Attention adventurous eaters — I wholly advise you to order these vegan pulled pork sandwiches. You won't believe it — tender shreds of jackfruit coated in thick tangy barbecue sauce, served with shredded red cabbage and a black bean and corn salad on the side.
    30 min


  • This is, hands down, the best vegetarian recipe I’ve ever tasted. Pressed tofu acts as a pan-fried chicken, smeared with rich sautéed shiitake mushrooms on top of a bed of wilted pea shoots and fried noodles. Um, yeah baby!
    30 min
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