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  • Tom Kha Gai is one of Thailand's great gifts to the universe because it is incredibly delicious. Chicken breast and mushrooms swimming in chicken broth folded with rich coconut milk and simmered with lemongrass, kaffir lime leaves and galangal root, and jasmine rice.
    30 min


  • Nothing says summer like pulled pork sandwiches. This is a simple Eastern North Carolina-style pulled pork (vinegary and not tomato-based) that is not short on flavor. Topped with red cabbage relish on whole wheat buns and corn and black bean salad on the side.
    15 min, plus slow cook


  • This winner recipe comes from some longtime super-duper customers. They told me it's always a hit and they are right! From "The Working Stiff Cookbook", this dish is incredibly easy to prepare, and the flavors are bright and fresh.
    30 min


  • The trickiest part of this dish is waiting for the plantains to ripen. After that, you can enjoy this fresh Ecuadorian dish with ease. Plantains are baked until soft, then are stuffed with cheese, topped with aji crillo (hot cilantro sauce), and served alongside a refreshing cucumber salad with lime and red onion.
    1 hour


  • Attention adventurous eaters — I wholly advise you to order these vegan pulled pork sandwiches. You won't believe it — tender shreds of jackfruit coated in thick tangy barbecue sauce, served with shredded red cabbage and a black bean and corn salad on the side.
    30 min


  • This is, hands down, the best vegetarian recipe I’ve ever tasted. Pressed tofu acts as a pan-fried chicken, smeared with rich sautéed shiitake mushrooms on top of a bed of wilted pea shoots and fried noodles. Um, yeah baby!
    30 min


  • Tom Kha Gai is one of Thailand's great gifts to the universe because it is incredibly delicious. Chicken breast and mushrooms swimming in chicken broth folded with rich coconut milk and simmered with lemongrass, kaffir lime leaves and galangal root, and jasmine rice.
    30 min


  • Nothing says summer like pulled pork sandwiches. This is a simple Eastern North Carolina-style pulled pork (vinegary and not tomato-based) that is not short on flavor. Topped with red cabbage relish on whole wheat buns and corn and black bean salad on the side.
    15 min, plus slow cook


  • This winner recipe comes from some longtime super-duper customers. They told me it's always a hit and they are right! From "The Working Stiff Cookbook", this dish is incredibly easy to prepare, and the flavors are bright and fresh.
    30 min


  • The trickiest part of this dish is waiting for the plantains to ripen. After that, you can enjoy this fresh Ecuadorian dish with ease. Plantains are baked until soft, then are stuffed with cheese, topped with aji crillo (hot cilantro sauce), and served alongside a refreshing cucumber salad with lime and red onion.
    1 hour


  • Attention adventurous eaters — I wholly advise you to order these vegan pulled pork sandwiches. You won't believe it — tender shreds of jackfruit coated in thick tangy barbecue sauce, served with shredded red cabbage and a black bean and corn salad on the side.
    30 min


  • This is, hands down, the best vegetarian recipe I’ve ever tasted. Pressed tofu acts as a pan-fried chicken, smeared with rich sautéed shiitake mushrooms on top of a bed of wilted pea shoots and fried noodles. Um, yeah baby!
    30 min
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