One of our favorite recipes on the roster, chicken wings two-ways satisfies the sweet and spicy lovers among us. A true buffalo sauce and a sweet ginger-soy glaze divide and conquer the wings. Serving them up with chopped carrots, celery, broccoli and cucumbers lets the dip do double duty for both the cruditès and the wings.
30 min
Fresh fettuccine pasta fires up with spring vegetables and diced Berkshire ham, browned to perfection. The highlight of this dish is fresh peas, which add bright flavor and crunch to compliment the salty, creamy Parmesan sauce. Plus, you can give the kids a job, they love shelling peas.
30 min
Fresh herbs are abundant in spring and this salad makes the best of them. Greens are mixed with a hearty helping of Thai basil, cilantro, and mint leaves, topped with seared scallops and julienned vegetables. A side of jasmine rice can be mixed into the salad or eaten alone.
30 min
Another successful combination of eggs and tomatoes. This delicious poached egg curry is equal parts delightful and satisfying. A gentle curry of onion, tomatoes, and Indian spices simmers with coconut milk and homemade naan on the side.
30 min
We've got our friends at Cherry Treehouse Mushrooms to smoke mushrooms for this recipe. Fresh peas, spinach, and crunch to compliment the salty, creamy Parmesan sauce over fresh fettuccine noodles.
30 min
This unconventional pizza is both surprising and delightful. Fresh, organic asparagus, Meyer lemons (they are sweeter and less acidic than regular lemons), cave-aged Swiss Gruyère cheese, hand-made dough for pizza crust.
30 min