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  • Pollo en Mole con Arroz Amarillo. Or as we say around here: Chocolate chicken with yummy rice. Chicken simmers slowly in a sauce of chilies, oranges, almonds, broth, chocolate, and aromatic Latin spices. Perfect for the slow cooker.
    20 min, plus slow cook


  • This is no Ikea dinner — believe me (I compared them). This is so much better. This recipe comes directly from a Swedish grandmother, her name is Sonja. These tiny little delicacies are served with farm-fresh mashed potatoes, pan gravy and lingonberry jam.
    1 hour


  • An eggless Caesar dressing coats fresh, crisp romaine leaves and is topped with completely addicting homemade croutons and plump shrimp that get a quick sear with garlic.
    30 min


  • Potage Parmentier is one of Julia Child's signature dishes, better known as Leek and Potato Soup. A simple blend of potatoes and leeks serve a silky background to the tangy and satisfying crème fraiche, for a dinner that will have you licking the bowl clean.
    45 min


  • Veggieballs? Why yes, please. These Swedish treasures are a blend of chickpeas, red pepper, carrots, peas, potato, onion, and allspice bound up with an egg. In traditional fashion, a soft pillowy heap of mashed potatoes and lingonberry jam is served on the side.
    1 hour


  • The first time I made this dish, I was ecstatic — it was sooooo easy! And a really tasty way to enjoy spring flavors. Spinach and peas are brightened with lemon zest and crushed peppers, on a bed of pillowy gnocchi potato pasta.
    30 min