Gnocchi with Lemon, Spinach and Peas
Cook Time: 30 min
421 cal, 14g fat, 64g carbs, 12g protein, 11g fiber
The first time I made this dish, I was ecstatic — it was sooooo easy! And a really tasty way to enjoy spring flavors. Spinach and peas are brightened with lemon zest and crushed peppers, on a bed of pillowy gnocchi potato pasta.
30 Min Dinner • Easy