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Gnocchi with Lemon, Spinach and Peas

Cook Time: 30 min
421 cal, 14g fat, 64g carbs, 12g protein, 11g fiber

The first time I made this dish, I was ecstatic — it was sooooo easy! And a really tasty way to enjoy spring flavors. Spinach and peas are brightened with lemon zest and crushed peppers, on a bed of pillowy gnocchi potato pasta.

Category:

This Meal Includes:

Gnocchi
Spinach
Peas
Heavy Cream
Parmesan
Red-Pepper Flakes
Garlic
Lemon