Swedish Meatballs with Potatoes and Lingonberry Jam
Cook Time: 1 hour
934 cal, 30g fat, 55g carbs, 49g protein, 7g fiber
This is no Ikea dinner — believe me (I compared them). This is so much better. This recipe comes directly from a Swedish grandmother, her name is Sonja. These tiny little delicacies are served with farm-fresh mashed potatoes, pan gravy and lingonberry jam.
Kid-Approved • Dairy-Free (Friendly) • Gluten-Free (Friendly)