Chilaquiles are often served as a breakfast dish, but is hearty and filling enough for dinner. Poached chicken simmers in a roasted tomatillo sauce, then toasted tortilla wedges are folded in. Serve on a blanket of black bean purée with toppings.

45 min, plus soak · 751 CAL · 73g PROTEIN

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Peterson Craftsman Meats ham is nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

30 min · 978 CAL · 54g PROTEIN

Salade Niçoise (pronounced nee-suaz) is probably is the most famous French salad. It is a composed salad that includes tuna, green beans, softened small potatoes, Niçoise olives and hard-boiled eggs. We thought such a classic recipe should come from a classic chef: Julia Child.

30 min · 723 CAL · 28g PROTEIN

Travel the Pacific with rice bowls brimming with bright vegetables, yummy sauces, eggs and fresh protein.

35 min · 647 CAL · 54g PROTEIN

Every spring and fall, mushrooms are in full bounty and I can’t resist. They range from light tan to black, and I want them all. Unlike regular mushrooms, the taste and texture of wild mushrooms is complex and highly varied. This pizza will have some of the season’s finest: chanterelles, black trumpet, and shiitake.

30 min · 970 CAL · 38g PROTEIN

Life is pretty good when you get to sit down to enjoy a croque monsieur, especially this one. Spinach, artichokes, and pepper are nestled between slices of sourdough bread and topped with a béchamel sauce made with imported Swiss Gruyère cheese. Accompanied with a French bistro salad.

30 min · 774 CAL · 30g PROTEIN

Cinnamon and star anise spice up the coconut sauce in this mellow (and fragrant!) Thai curry dish, starring organic tofu, potatoes and red onions, served on a bed of jasmine rice.

30 min · 893 CAL · 31g PROTEIN

This go-to dinner is chock full of goodies! Each week, this 3-piece dinner features a different grab-bag of protein, veggies, seasonings, and starch. Get that grill fired up! (Though these dinners can also be completed on the stove.)

35 min · 590 CAL · 46g PROTEIN